Weeknight Meal Planner: Week of July 25th

July 21, 2016
Illustration: Holly Exley
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Spaghetti with Spinach-Avocado Sauce

Photo: Jennifer Causey Styling: Lindsey Lower

Pesto's not the only sauce worth going green for. Pureed avocado makes this quick-cooking vegetarian pasta dish positively irresistible.

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Kale Caesar Salad with Grilled Shrimp

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps 

Healthy kale is combined with homemade Caesar dressing and fresh-off-the-grill shrimp for a light yet satisfying, summertime-perfect meal.

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Steak and Asparagus Stir-Fry

Photo: Colin Clark; Styling: Missie Neville Crawford 

At just 228 calories a serving, you can afford to go back for seconds of this quick stir-fry. Serve with precooked jasmine rice, available in pouches on the rice aisle.

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Sweet and Sour Chicken

Photo: Jennifer Causey; Styling: Lindsey Lower

This 15-minute, lighter sweet and sour skillet is the answer to a quick chicken dish tonight. Our take saves 446 calories and 1,260 milligrams of sodium over one serving of a leading chain's sweet and sour chicken.

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Flank Steak with Tomato Bruschetta

Photo: Iain Bagwell; Styling: Lindsey Lower

For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Flank steak is lean and flavorful and should definitely have a place in your healthful diet.

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Blueberry Pie Sundaes

Illustration: Holly Exley

Hot days call for quick, effortless treats. Go beyond the ice cream scoop with easy yet elegant desserts that take just a few minutes to make.

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