Weeknight Meal Planner: Week of July 18th

Updated: July 21, 2016
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Fresh Corn Cakes with Summer Salsa 

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

This speedy vegetarian entrée is absolutely bursting with peak-season produce. We suggest serving the cakes with an herby white bean and arugula salad.

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Fish Tacos with Sweet Pickle Sauce

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

Not in the mood for tilapia? The recipe is also great with chicken, sliced flank steak, or shrimp. Toss some avocado, tomato, and cilantro into the mix, and you're ready to knock Taco Tuesday out of the park.

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Spicy Buttermilk Chicken and Vegetable Kebabs

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

You can make the kebabs and buttermilk mixture a day ahead and refrigerate until you're ready to cook.


Serve with:
Cheddar and Almond Broccoli Salad
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Shrimp and Bean Burrito Bowl 

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

A delicious new take on the classic burrito bowl is ready in just 20 minutes with this simple bean, rice, and shrimp mixture. Divide the bean mixture and rice among 4 shallow bowls; top evenly with shrimp, cilantro, and avocado. Sprinkle with cheese and serve with lime wedges.

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Loaded Totchos

Styling: Rishon Hanners and Audrey Davis, Photo: Caitlin Bensel

This sensational spud riff on nachos (we use frozen potato tots instead of chips) is a hommage to comfort food lovers everywhere. Loaded with shredded chicken and tons of fresh toppings and drizzled with a hot cheese dip, these potato-nachos are simply drool-inducing.

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Oreo-Mint Ice Cream Sandwiches

Photo: Emma Crist; Styling: Emma Crist

This 3-ingredient, no-cook summer treat is the perfect dessert when it's too hot to turn on the oven--plus, they look super impressive. Mint chocolate chip ice cream is the perfect filling to make an impressive treat without the fuss of a "from-scratch" dessert.

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