This 20-minute chicken salad is creamy, flavorful, and packed full of healthy veggies and protein-rich chicken. Use store-bought Rotisserie chicken for a quick, no-cook dinner on busy weeknights. Serve on whole grain bread with lettuce and tomato or over salad greens tossed in olive oil.
Credit: Photo: Jennifer Causey; Styling: Mindi Shapiro Levine
Not only is this loaded fork-and-knife entrée easy and cheesy, it's customizable, too. Make it your own with any produce or herbs you already have in your fridge. If you have the time, you could make your own pesto.
Credit: Photo: Jennifer Causey; Styling: Lindsey Lower
For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices.