Weeknight Meal Planner: Week of July 4th
Good barbecue chicken sandwiches don't have to result from hours over the grill. Ours starts with a rotisserie chicken and super easy homemade barbecue sauce.
You're 25 minutes from a summertime-perfect chowder. The secret to this hearty soup is its flavorful broth, made with the corncobs. The kernels add extra corn flavor and crunch. Serve with crusty bread to sop up all the delicious broth.
Fresh arugula, kalamata olives, sliced red onion, and in-season heirloom tomatoes star in this shrimp salad that's hearty enough for a main course. Keep high quality frozen shrimp on hand so you can prep this healthy, satisfying dish in a snap.
Pork tenderloin is an economical, healthy, and family-friendly choice that happens to make a perfect cut for grilling. Ketchup, Worcestershire sauce, honey, and spices combine for an irresistible sauce that will taste like you marinated the meat for hours.
A family favorite swaps jarred sauce for fresh and uses a store-bought rotisserie chicken to save time--it all comes together in just 10 minutes!
You'll turn to this fantastic summer side again and again. The acidity in this dish gives your palate a great reset that lets you enjoy the different levels of richness, fruitiness, and sweetness in the vegetables.