This Spanish-inspired dish gets big flavor from just a handful of ingredients. If you can't find Spanish chorizo, use smoked pork sausage and an additional 1 tbsp. smoked paprika during the browning step.
Credit: Photo: Eva Kolenko; Styling: Emma Star Jensen
Fish with fruit and curry? Trust us, it works. Making your own curry powder takes just a few minutes and lets you tailor the blend to complement the fruit. Use a mix of fruit colors for the prettiest salsa.
Credit: Photo: Erin Kunkel Styling: Chelsea Zimmer
We love the combo of nectarines and raspberries, but use the fruit you have on hand--just be sure it's ripe and flavorful. Toasting the topping in the oven while the fruit cooks on the stovetop ensures the dessert is done lightning-fast.