Weeknight Meal Planner: Week of June 20th
This silky, veggie-forward soup is a fantastic way to use up a load of fresh summer squash. This would also work well with zucchini.
This Spanish-inspired dish gets big flavor from just a handful of ingredients. If you can't find Spanish chorizo, use smoked pork sausage and an additional 1 tbsp. smoked paprika during the browning step.
Our speedy version of lahmajoun, the spicy lamb flatbread of Turkey and Armenia, disrupts the weeknight dinner routine in the best possible way.
Think of this main as shrimp and grits with a distinctly Cajun attitude in a quick 30-minutes.
Herbed Goat Cheese Garlic Toasts
Fish with fruit and curry? Trust us, it works. Making your own curry powder takes just a few minutes and lets you tailor the blend to complement the fruit. Use a mix of fruit colors for the prettiest salsa.
We love the combo of nectarines and raspberries, but use the fruit you have on hand--just be sure it's ripe and flavorful. Toasting the topping in the oven while the fruit cooks on the stovetop ensures the dessert is done lightning-fast.