Weeknight Meal Planner: Week of June 13th    

What better way to weeknight than with a 30 minute tomato, grilled cheese soup?

Make good use of the grill this summer! Pair it with White Bean and Arugula for an A+ dinner.

This deconstructed take on a cheeseburger puts some of the season's best and most abundant produce in the spotlight with a simple, dilly tomato-cuke salad.

We swapped rice for protein- and fiber-rich quinoa in this faux dirty rice, but any cooked whole grain would work well; give bulgur or farro a try to change things up.

For toasted tortillas, first dip them in cold water. Heat in a nonstick skillet over high heat. After about 30 seconds, flip. Remove from skillet and cover with a towl to steam for 5 minutes. The ideal tortilla should be soft, supple and moist with a hint of flakiness.

This simple slushie will help you beat the summer heat.