Weeknight Meal Planner: Week of June 13th    

Updated: June 10, 2016
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Tomato-Basil Soup with Grilled Cheese Croutons

Photo: Jennifer Causey Styling: Claire Spollen

What better way to weeknight than with a 30 minute tomato, grilled cheese soup?

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Grilled Salmon with White Bean and Arugula Salad

Photo: Jennifer Causey Styling: Claire Spollen

Make good use of the grill this summer! Pair it with White Bean and Arugula for an A+ dinner.

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Cheesy Beef Patties with Tomato-Cucumber Salad

Photo: Jennifer Causey; Styling: Claire Spollen

This deconstructed take on a cheeseburger puts some of the season's best and most abundant produce in the spotlight with a simple, dilly tomato-cuke salad.

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Sausage, Shrimp and Quinoa Skillet

Photo: Jennifer Causey; Styling: Claire Spollen

We swapped rice for protein- and fiber-rich quinoa in this faux dirty rice, but any cooked whole grain would work well; give bulgur or farro a try to change things up.

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Southwest Chicken Tortillas

Photo: Greg Dupree; Styling: Caroline M. Cunningham

For toasted tortillas, first dip them in cold water. Heat in a nonstick skillet over high heat. After about 30 seconds, flip. Remove from skillet and cover with a towl to steam for 5 minutes. The ideal tortilla should be soft, supple and moist with a hint of flakiness.

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Watermelon Slushie

Photo: Jennifer Causey; Styling: Claire Spollen  

This simple slushie will help you beat the summer heat.

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