Weeknight Meal Planner: Week of May 23rd

May 19, 2016
Photo: Greg Dupree; Styling: Lindsey Ellis Beatty
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Tempeh Reubens

Photo: Alison Miksch Styling: Lindsey Lower

Busy weeknights are no match to this tall reuben stack. Our take on the traditional corned beef sandwich is made with soy tempeh and piled high with sauerkraut and Swiss.


Serve with:
Sauteed Summer Squash with Thyme and Almonds
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Watermelon and Arugula Chicken Salad

Photo: Erin Kunkel Styling: Chelsea Zimmer

Serve summer-ready watermelon and chicken salad for a happy weeknight dinner in less than 15 minutes!

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Cherry Tomato Pasta With Proscuitto and Asiago

Photo: Erin Kunkel; Styling: Chelsea Zimmer

This blistered cherry tomato pasta (with delicous prosciutto and asiago, of course) is everything a quick and easy pasta should be. We love how all the ingredients work together to create a wonderful textural experience. Hungry for more? Check out Our Best One-Pot Pasta Recipes Ever and Our Favorite Cozy Pasta Casseroles next. 

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Brown Sugar-Grilled Salmon with Zucchini and Fennel "Noodles"

Photo: Erin Kunkel Styling: Chelsea Zimmer

Light the grill for tonight's 25-minute brown sugar salmon. Using a dark brown sugar rub gives the fish a sweet crust.

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BBQ Pork Tenderloin with Bell Pepper Relish

Photo: Jennifer Causey Styling: Claire Spollen

The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork.

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Blackberry-Gin Shrub Cocktail

Photo: Greg Dupree; Styling: Lindsey Ellis Beatty

Red wine vinegar and clover honey really brighten up the flavors in one these berry shrub cocktails. Serve it up at a party for a perfectly summery and refreshing sip.

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