Tempeh Reubens
Busy weeknights are no match to this tall reuben stack. Our take on the traditional corned beef sandwich is made with soy tempeh and piled high with sauerkraut and Swiss.
Serve with:
Sauteed Summer Squash with Thyme and Almonds
Watermelon and Arugula Chicken Salad
Serve summer-ready watermelon and chicken salad for a happy weeknight dinner in less than 15 minutes!
Pasta with Prosciutto, Cherry Tomatoes, and Asiago
This quick pasta toss is all about the play of textures: crispy bits of prosciutto, snappy squash, and blistered cherry tomatoes.
Brown Sugar-Grilled Salmon with Zucchini and Fennel "Noodles"
Light the grill for tonight's 25-minute brown sugar salmon. Using a dark brown sugar rub gives the fish a sweet crust.
BBQ Pork Tenderloin with Bell Pepper Relish
The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork.
Blackberry-Gin Shrub Cocktail
Red wine vinegar and clover honey really brighten up the flavors in one these berry shrub cocktails. Serve it up at a party for a perfectly summery and refreshing sip.
