Weeknight Meal Planner: Week of May 23rd

Updated: May 20, 2016
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Tempeh Reubens

Photo: Alison Miksch Styling: Lindsey Lower

Busy weeknights are no match to this tall reuben stack. Our take on the traditional corned beef sandwich is made with soy tempeh and piled high with sauerkraut and Swiss.


Serve with:
Sauteed Summer Squash with Thyme and Almonds
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Watermelon and Arugula Chicken Salad

Photo: Erin Kunkel Styling: Chelsea Zimmer

Serve summer-ready watermelon and chicken salad for a happy weeknight dinner in less than 15 minutes!

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Pasta with Prosciutto, Cherry Tomatoes, and Asiago

Photo: Erin Kunkel; Styling: Chelsea Zimmer

This quick pasta toss is all about the play of textures: crispy bits of prosciutto, snappy squash, and blistered cherry tomatoes.

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Brown Sugar-Grilled Salmon with Zucchini and Fennel "Noodles"

Photo: Erin Kunkel Styling: Chelsea Zimmer

Light the grill for tonight's 25-minute brown sugar salmon. Using a dark brown sugar rub gives the fish a sweet crust.

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BBQ Pork Tenderloin with Bell Pepper Relish

Photo: Jennifer Causey Styling: Claire Spollen

The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork.

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Blackberry-Gin Shrub Cocktail

Photo: Greg Dupree; Styling: Lindsey Ellis Beatty

Red wine vinegar and clover honey really brighten up the flavors in one these berry shrub cocktails. Serve it up at a party for a perfectly summery and refreshing sip.

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