Bulgur Salad with Figs and Preserved Lemon
A quick soak mellows the sometimes pungent shallots for a quick 20 minute lusciously sweet salad.
Pesto Pasta Salad with Tomatoes and Mozzarella
Add grilled chicken to this Caprese-inspired pasta toss for the ultimate warmer-weather dinner.
Chesapeake Crab Cakes
Chesapeake Crab Cakes steal the show when simply served at the center of the plate surrounded by a few summer vegetables.
Serve with:
Fresh Vegetable Succotash with Basil
Loaded Chorizo Nachos
When we say loaded, we mean it. These nachos require a fork for scooping and foil for lining. Bring the pan right to the table after broiling, and discard the foil after dinner. Cleanup has never been easier!
Spiced Beef Burger
A Spice Beef Burger in a pita is a weeknight-friendly burger. Top with tzatziki, cucumber and tomato slices, butter lettuce, and fresh mint leaves.
Grilled Camembert with Macerated Cherries and Rosemary
Gooey, melty goodness! If you can't find Camembert cheese, Brie works as a nice substitute. Serve with table water crackers.
