Weeknight Meal Planner: Week of May 16th
1 of 6
Bulgur Salad with Figs and Preserved Lemon
A quick soak mellows the sometimes pungent shallots for a quick 20 minute lusciously sweet salad.
1 of 6
2 of 6
Pesto Pasta Salad with Tomatoes and Mozzarella
Add grilled chicken to this Caprese-inspired pasta toss for the ultimate warmer-weather dinner.
2 of 6
3 of 6
Chesapeake Crab Cakes
Chesapeake Crab Cakes steal the show when simply served at the center of the plate surrounded by a few summer vegetables.
Serve with:
Fresh Vegetable Succotash with Basil
3 of 6
4 of 6
Loaded Chorizo Nachos
When we say loaded, we mean it. These nachos require a fork for scooping and foil for lining. Bring the pan right to the table after broiling, and discard the foil after dinner. Cleanup has never been easier!
4 of 6
5 of 6
Spiced Beef Burger
A Spice Beef Burger in a pita is a weeknight-friendly burger. Top with tzatziki, cucumber and tomato slices, butter lettuce, and fresh mint leaves.
5 of 6
6 of 6
Grilled Camembert with Macerated Cherries and Rosemary
Gooey, melty goodness! If you can't find Camembert cheese, Brie works as a nice substitute. Serve with table water crackers.