Weeknight Meal Planner: Week of May 16th

May 13, 2016
Photo: Jennifer Causey Styling: Missie Neville Crawford
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 7

Bulgur Salad with Figs and Preserved Lemon

Photo: Erin Kunkel Styling: Chelsea Zimmer

A quick soak mellows the sometimes pungent shallots for a quick 20 minute lusciously sweet salad.

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2 of 7

Pesto Pasta Salad with Tomatoes and Mozzarella

Photo: Jennifer Causey; Styling: Heather Chadduck Hillegas

Add grilled chicken to this Caprese-inspired pasta toss for the ultimate warmer-weather dinner.

3 of 7

Chesapeake Crab Cakes

Photo: Greg Dupree; Styling: Caroline Cunningham

Chesapeake Crab Cakes steal the show when simply served at the center of the plate surrounded by a few summer vegetables.


Serve with:
Fresh Vegetable Succotash with Basil
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4 of 7

Loaded Chorizo Nachos

Photo: Jennifer Causey Styling: Lindsey Lower 

When we say loaded, we mean it. These nachos require a fork for scooping and foil for lining. Bring the pan right to the table after broiling, and discard the foil after dinner. Cleanup has never been easier!

5 of 7

Spiced Beef Burger

Photo: Annabelle Breakey Styling: Jeffrey Larsen 

A Spice Beef Burger in a pita is a weeknight-friendly burger. Top with tzatziki, cucumber and tomato slices, butter lettuce, and fresh mint leaves.

6 of 7

Grilled Camembert with Macerated Cherries and Rosemary

Photo: Jennifer Causey Styling: Missie Neville Crawford

Gooey, melty goodness! If you can't find Camembert cheese, Brie works as a nice substitute. Serve with table water crackers.

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