Weeknight Meal Planner: Week of March 14th

March 10, 2016
Photo: Jennifer Causey; Styling: Claire Spollen
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Lemon-Ricotta Herbed Flatbread

Photo: Dylan + Jeni; Styling: Scott Horne

Creamy ricotta sprinkled with fresh herbs dresses up store-bought crust in this quick and easy flatbread. 

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Skillet Chicken with Roasted Potatoes and Carrots

Photo: Jennifer Causey; Styling: Lindsey Lower

This chicken and vegetable skillet might have a lengthier cooktime, but beacause it's a one dish dinner, there's no need to prep anything else to pair with it. Can we get an applause for skillet dinners?

3 of 6

Spring Herb and Goat Cheese Linguine

Photo: Annabelle Breakey

We're leaping for spring with this 30 minute pasta. For a lighter bite, keep it meatless. Or if you want to kick it up a notch, toss in some marinated grilled chicken.
 

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Smoky Pork Tenderloin with Roasted Sweet Potatoes

Photo: Jennifer Causey; Styling: Lindsey Lower

Get the table ready with this portioned, well balanced meal. For the calorie counters out there, this plate has only 460 calories.
 


Serve with:
Roasted Asparagus with Almonds

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Simple Flaky Crab Cakes

Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker

Pair these flaky seafood cakes with a simple side salad for dinner tonight to let the crab shine like the star entrée it is.

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Orange Dreamsicle Smoothie

Photo: Jennifer Causey; Styling: Claire Spollen

This refreshing orangesicle smoothie is your citrus dream come true.

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