Weeknight Meal Planner: Week of March 14th
Creamy ricotta sprinkled with fresh herbs dresses up store-bought crust in this quick and easy flatbread.
This chicken and vegetable skillet might have a lengthier cooktime, but beacause it's a one dish dinner, there's no need to prep anything else to pair with it. Can we get an applause for skillet dinners?
We're leaping for spring with this 30 minute pasta. For a lighter bite, keep it meatless. Or if you want to kick it up a notch, toss in some marinated grilled chicken.
Get the table ready with this portioned, well balanced meal. For the calorie counters out there, this plate has only 460 calories.
Roasted Asparagus with Almonds
Pair these flaky seafood cakes with a simple side salad for dinner tonight to let the crab shine like the star entrée it is.
This refreshing orangesicle smoothie is your citrus dream come true.