Weeknight Meal Planner: Week of February 29th

February 25, 2016
Photo: Jennifer Causey; Styling: Claire Spollen
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Two-Bean Soup with Tomato-Chive Crostini

Photo: Jennifer Causey; Styling: Claire Spollen

For a vegetarian version of this bean soup, substitute the chicken broth for a vegetable mushroom broth. Garnish with a tomato-chive crostini for added crunch to this 30 minute soup.

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2 of 6

Chicken Dan-Dan Noodles

Photo: Annabelle Breakey

Dinner tonight is a simple take on this Sichuan street-food classic -- cooked with chicked, fresh veggies, and ready in 35 minutes.

3 of 6

Chicken Cordon Bleu Grilled Cheese Sandwiches

Photo: Jennifer Causey; Styling: Lindsey Lower

Classic cordon bleu translates delectably as a raveworthy grilled cheese. The sour cream and dijon spread give this cheesy sandwich that crisp factor we all know and love.


Serve with:
Sour Cream & Onion Potato Chips
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Spicy Chorizo and Lima-Bean Scramble

Photo: Jeffery Cross; Styling: Robyn Valarik

This Mexican-style skillet can be ready just in time for dinner. All you need is 30 minutes!

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Spicy Tuna Ceviche

Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

A dash of wasabi heats up tonight's 25 minute tuna ceviche. Just remember, a little bit goes a long way.

6 of 6

Flaxseed Oatmeal with Blueberries

Photo: Jennifer Causey; Styling: Claire Spollen

Wake up on the right side of the bed this week with a blueberry oatmeal bowl.
 

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