For a vegetarian version of this bean soup, substitute the chicken broth for a vegetable mushroom broth. Garnish with a tomato-chive crostini for added crunch to this 30 minute soup.
Dinner tonight is a simple take on this Sichuan street-food classic -- cooked with chicked, fresh veggies, and ready in 35 minutes.
Classic cordon bleu translates delectably as a raveworthy grilled cheese. The sour cream and dijon spread give this cheesy sandwich that crisp factor we all know and love.
This Mexican-style skillet can be ready just in time for dinner. All you need is 30 minutes!
A dash of wasabi heats up tonight's 25 minute tuna ceviche. Just remember, a little bit goes a long way.
Wake up on the right side of the bed this week with a blueberry oatmeal bowl.