Weeknight Meal Planner: Week of November 30th

November 23, 2015
Photo: Alison Miksch; Styling: Lydia Degaris Pursell
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe. 
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1 of 6

Tofu and Edamame Noodle Bowl with Caramelized Coconut Broth

Photo: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Grating jalapeño, ginger, and garlic allows the coconut milk to infuse the bold flavors quickly, while caramelizing the mixture intensifies the savory-sweet appeal of this saucy noodle bowl.

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2 of 6

Shrimp-and-New Potato Chowder

Photo: Alison Miksch; Styling: Buffy Hargett Miller

A base of chicken broth and heavy cream makes this potato and shrimp chowder extremely rich and creamy. Serve with warm, whole-wheat bread.

3 of 6

Veggie Fried Rice with Crispy Ham

Photo: Jennifer Causey; Styling: Lindsey Lower

For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact.

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4 of 6

Fennel and Clementine Salad with Chicken, Almonds, and Feta

Photo: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Rotisserie chicken breast gives this healthy salad bulk while making the prep time a snap.

5 of 6

Pepperoni-Pizza Baked Potatoes

Photo: Con Poulos; Styling: Paige Hicks

We'll take our baked potatoes loaded up with cheese and pepperoni!


Serve with:
Lemon-Parmesan Broccoli

6 of 6

Biscuit Cinnamon Sweet Rolls

Photo: Alison Miksch; Styling: Lydia Degaris Pursell

All you need is 20 minutes of hands-on time to prep these sweet rolls. A creamy, 3-ingredient glaze layers the top for an indulgent holiday treat.

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