Weeknight Meal Planner: Week of November 30th
Tofu and Edamame Noodle Bowl with Caramelized Coconut Broth
Grating jalapeño, ginger, and garlic allows the coconut milk to infuse the bold flavors quickly, while caramelizing the mixture intensifies the savory-sweet appeal of this saucy noodle bowl.
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Shrimp-and-New Potato Chowder
A base of chicken broth and heavy cream makes this potato and shrimp chowder extremely rich and creamy. Serve with warm, whole-wheat bread.
2 of 6
Veggie Fried Rice with Crispy Ham
For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact.
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Fennel and Clementine Salad with Chicken, Almonds, and Feta
Rotisserie chicken breast gives this healthy salad bulk while making the prep time a snap.
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Pepperoni-Pizza Baked Potatoes
We'll take our baked potatoes loaded up with cheese and pepperoni!
Serve with:
Lemon-Parmesan Broccoli
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Biscuit Cinnamon Sweet Rolls
All you need is 20 minutes of hands-on time to prep these sweet rolls. A creamy, 3-ingredient glaze layers the top for an indulgent holiday treat.