Weeknight Meal Planner: Week of November 30th
Grating jalapeño, ginger, and garlic allows the coconut milk to infuse the bold flavors quickly, while caramelizing the mixture intensifies the savory-sweet appeal of this saucy noodle bowl.
A base of chicken broth and heavy cream makes this potato and shrimp chowder extremely rich and creamy. Serve with warm, whole-wheat bread.
For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact.
Rotisserie chicken breast gives this healthy salad bulk while making the prep time a snap.
We'll take our baked potatoes loaded up with cheese and pepperoni!
All you need is 20 minutes of hands-on time to prep these sweet rolls. A creamy, 3-ingredient glaze layers the top for an indulgent holiday treat.