Credit: Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.
Give your bird a pretty finishing sheen by brushing on a savory-sweet marmalade glaze. Serve with green bean casserole, dressing, sweet potatoes, Brussels sprouts, rolls . . . Well, you know the drill.
Let's face it: A turkey sandwich is the perfect day-after-Thanksgiving dinner. These quick sliders jazz up leftover turkey with the addition of smoked cheddar cheese, Granny Smith apples and cranberry sauce.