Weeknight Meal Planner: Week of November 23rd

An easy veggie pizza comes together in just 20 minutes thanks to already-baked pizza crust and pre-cut and peeled butternut squash. 

This restaurant-style Tex-Mex dish is both rich and a cinch to prepare.

Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.

Give your bird a pretty finishing sheen by brushing on a savory-sweet marmalade glaze. Serve with green bean casserole, dressing, sweet potatoes, Brussels sprouts, rolls . . . Well, you know the drill. 

Let's face it: A turkey sandwich is the perfect day-after-Thanksgiving dinner. These quick sliders jazz up leftover turkey with the addition of smoked cheddar cheese, Granny Smith apples and cranberry sauce.

The name doesn't lie! Our Easiest Pumpkin Pie Ever is ready in a snap thanks to refrigerated pie crusts and an easy pumpkin filling that comes together in just 15 mins.