Weeknight Meal Planner: Week of November 2nd

A bowl of spicy Quinoa and Roasted Pepper Chili guarantees to take the chill off a cold autumn day. This vegetarian chili is loaded with fresh vegetables, pinto beans, and quinoa and gets its zing from poblano chiles.

Homemade Chinese food is a tasty and delicious way to save money in your food budget. This recipe delivers authentic flavor in less than 30 minutes.

For a flavorful, Southern-style dish, serve this Easy Barbecue Shrimp with spicy Jalapeno Biscuits. 

Cheesy, creamy grits pair perfectly with savory chicken brushed in an apple butter and spicy brown mustard glaze.

Chicken, Rice, and Parmesan Skillet is perfect for a sunny weekend al fresco lunch or dinner—and it's ready in just 20 minutes.

Treat yourself to the perfect fall dessert: a Pumpkin-Chocolate Brownie!