Weeknight Meal Planner: Week of November 2nd

October 26, 2015
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe. 
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1 of 6

Quinoa and Roasted Pepper Chili

Photo: Johnny Autry; Styling: Leigh Ann Ross

A bowl of spicy Quinoa and Roasted Pepper Chili guarantees to take the chill off a cold autumn day. This vegetarian chili is loaded with fresh vegetables, pinto beans, and quinoa and gets its zing from poblano chiles.

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2 of 6

Kung Pao Chicken

Photo: John Autry; Styling: Cindy Barr

Homemade Chinese food is a tasty and delicious way to save money in your food budget. This recipe delivers authentic flavor in less than 30 minutes.

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Easy Barbecue Shrimp

Photo: Iain Bagwell; Styling: Mindi Shapiro

For a flavorful, Southern-style dish, serve this Easy Barbecue Shrimp with spicy Jalapeno Biscuits. 

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Spicy Apple-Glazed Chick 'n' Grits Gorgonzola

Photo: Lee Harrelson; Styling: Jan Gautro

Cheesy, creamy grits pair perfectly with savory chicken brushed in an apple butter and spicy brown mustard glaze.

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Chicken, Rice, and Parmesan Skillet

Photo: Brian Woodcock; Styling: Cindy Barr

Chicken, Rice, and Parmesan Skillet is perfect for a sunny weekend al fresco lunch or dinner—and it's ready in just 20 minutes.

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Pumpkin-Chocolate Brownies

Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

Treat yourself to the perfect fall dessert: a Pumpkin-Chocolate Brownie!

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