Weeknight Meal Planner: Week of October 26th

October 22, 2015
Photo: Ryan Moriarty; Styling: Callie Blount
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe. 
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1 of 6

Mustard Green Pesto and Egg Open-Faced Sandwiches

Photo: Jennifer Causey; Styling: Amy Stone

A simple yet satisfying fried egg sandwich smothered in delicious green pesto is on your table in just 20 minutes!

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2 of 6

Penne and Chicken with Tomato Sauce

Photo: Lee Harrelson

A quick dinner of penne pasta and chicken is a simple way to bring Italian flavors to your able. 


Serve with:
Cheesy Garlic French Bread
Green Salad with Simple Vinaigrette

3 of 6

Chicken and Guacamole Tostadas

Photo: John Autry; Styling: Lindsey Ellis Beatty

Smoked paprika gives these 20-minute chicken tostadas rich, grill-like flavor with no cooking. 

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4 of 6

Baked Flounder with Fresh Lemon Pepper

Oxmoor House

For this 15-minute baked flounder, use fresh lemon, good olive oil, and freshly ground peppercorns, and you'll never look at lemon pepper the same again. We used flounder, but any other mild white fish will do.


Serve with:
Steamed Asparagus with Lemon-Garlic Gremolata

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Caramel Frappuccino

Photo: Ryan Moriarty; Styling: Callie Blount

Treat yourself to an easy, copycat version of your favorite coffee shop drink that tastes just like the real thing!

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