Weeknight Meal Planner: Week of May 4th
A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad.
You'll be amazed how crisp these schnitzel-inspired cutlets get with only 6 minutes of cooking.
We cut the tenderloin in half before grilling for a nicely charred crust and a juicy inside in half the time.
Update the family favorite with grilled shrimp. The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.
Our take on this guaranteed family favorite saves more than 200 calories, 16 grams of fat, and nearly 670 milligrams of sodium over the leading fast-food cheeseburger pizza.
This light dessert is just right when you're craving a little something sweet. If you don't have white balsamic vinegar, substitute Champagne vinegar or apple cider vinegar.