Weeknight Meal Planner: Week of May 4th

April 30, 2015
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Mushroom and Spinach Omelet

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad.

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2 of 6

Crispy Chicken Cutlets with Butter-Chive Pasta

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

You'll be amazed how crisp these schnitzel-inspired cutlets get with only 6 minutes of cooking.

3 of 6

Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

We cut the tenderloin in half before grilling for a nicely charred crust and a juicy inside in half the time.

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4 of 6

Grilled Shrimp Caesar Salad

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

Update the family favorite with grilled shrimp. The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.

5 of 6

Cheeseburger Pizza

Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

Our take on this guaranteed family favorite saves more than 200 calories, 16 grams of fat, and nearly 670 milligrams of sodium over the leading fast-food cheeseburger pizza.

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Honey Custard with Berries

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

This light dessert is just right when you're craving a little something sweet. If you don't have white balsamic vinegar, substitute Champagne vinegar or apple cider vinegar.

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