Weeknight Meal Planner: Week of May 4th
1 of 6
Mushroom and Spinach Omelet
A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad.
1 of 6
2 of 6
Crispy Chicken Cutlets with Butter-Chive Pasta
You'll be amazed how crisp these schnitzel-inspired cutlets get with only 6 minutes of cooking.
2 of 6
3 of 6
Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa
We cut the tenderloin in half before grilling for a nicely charred crust and a juicy inside in half the time.
3 of 6
4 of 6
Grilled Shrimp Caesar Salad
Update the family favorite with grilled shrimp. The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.
4 of 6
5 of 6
Cheeseburger Pizza
Our take on this guaranteed family favorite saves more than 200 calories, 16 grams of fat, and nearly 670 milligrams of sodium over the leading fast-food cheeseburger pizza.
5 of 6
6 of 6
Honey Custard with Berries
This light dessert is just right when you're craving a little something sweet. If you don't have white balsamic vinegar, substitute Champagne vinegar or apple cider vinegar.