Weeknight Meal Planner: Week of April 20th
Smoky Farro and Chickpea Soup
Talk about quick and easy! Every recipe in this week's meal planner is ready in 25 minutes or less. This hearty one-pot meal couldn't be easier, and it makes for simple cleanup.
1 of 6
Grilled Chicken Salad with Strawberries and Feta
Simple, beautiful, fast. The oil and vinegar in the marinade double as the base for a simple vinaigrette. Tame the bite of fresh red onion slices by soaking them in ice cold water for 10 minutes.
Serve with:
Green Onion and Orange Couscous
2 of 6
Seared Steak with Tomato and Blue Cheese Salad
For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley.
Serve with:
Green salad
3 of 6
Sausage, Cannellini, and Tomato Ragout
We speed up this traditionally slow-cooked stew by swapping out pork shoulder for spiced sausage and deglazing the pan with red wine for added depth and richness.
Serve with:
Rosemary-Parmesan Polenta
4 of 6
Peking Turkey Wraps
Salty-sweet and full of fresh crunch, these wraps are a tasty way to pack in a serving of vegetables that the kids are sure to love.
5 of 6
Marshmallow Popcorn Treats with Dark Chocolate Drizzle
Reminiscent of classic popcorn balls, these salty-sweet treats make for awesome low-fat, lunch box-friendly snacking. Make a batch with the kids this weekend to enjoy throughout the week.