Talk about quick and easy! Every recipe in this week's meal planner is ready in 25 minutes or less. This hearty one-pot meal couldn't be easier, and it makes for simple cleanup.
Simple, beautiful, fast. The oil and vinegar in the marinade double as the base for a simple vinaigrette. Tame the bite of fresh red onion slices by soaking them in ice cold water for 10 minutes.
For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley.
We speed up this traditionally slow-cooked stew by swapping out pork shoulder for spiced sausage and deglazing the pan with red wine for added depth and richness.
Salty-sweet and full of fresh crunch, these wraps are a tasty way to pack in a serving of vegetables that the kids are sure to love.
Reminiscent of classic popcorn balls, these salty-sweet treats make for awesome low-fat, lunch box-friendly snacking. Make a batch with the kids this weekend to enjoy throughout the week.