Weeknight Meal Planner: Week of April 6th
Wondering what to do with all that leftover Easter ham? Toss it into a 30-minute spring pasta dish! Bucatini is long, thin pasta that's hollow in the center, like little garden hoses.
A light, healthy supper is the perfect way to refresh and refocus after a holiday weekend. This crisp salad base makes a great bed for a variety of proteins--try it with salmon.
Plum tomatoes, basil, and a handful of pantry staples are all you need to produce this elegant dish. If you want a pungent flavor hit, sprinkle on some coarsely ground black pepper at the end.
Cooked rice or pasta
Cooking Light combines ground lamb with lean ground sirloin for a less fatty patty; you can also use all sirloin. Try grilled asparagus spears in place of fries: They get deliciously charred in the pan.
You've been cooking all week, so let the slow cooker take charge tonight. This recipe freezes beautifully; save leftovers for next week or enjoy them over the weekend.
These lemon bars are straight-up puckery perfection. Mix the filling together just before the crust comes out of the oven and then pour it onto the hot crust so that it sets quickly.