Weeknight Meal Planner: Week of March 30th
Perfect for breakfast, lunch, or in this case, dinner, this fuss-free frittata is easily customizable. Feel free to use whatever leftover herbs, veggies, and cheese you have in the fridge.
The weather may be warming up, but don't put away your slow cooker just yet. These creamy chicken lettuce cups pair the freshness of a salad with the heartiness of a taco.
Ground lamb would be equally delicious in these fun, gyro-inspired tacos. If you can't find the flatbreads we call for, you can use corn tortillas instead.
Everyone's favorite salad is now portable! This recipe serves 8, so refrigerate the filling and assemble the wraps again for lunch the next day. Serve with chips or a fruit salad, if you like.
It's officially the weekend, so fire up the grill, kick up your heels, and enjoy a delicious meal with family or friends. This Asian-inspired pork tenderloin is always a crowd pleaser.
They're brownies. With peanut butter. And pretzels. Need we say more?