Weeknight Meal Planner: Week of July 28th

We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.

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July 22, 2014
1 of 6 Photo: Brian Woodcock; Styling: Lindsey Lower

Chickpea and Vegetable Tagine

This simple stew, boldly flavored with exotic spices and packed with vegetables, is endlessly adaptable. Try it throughout the year with any seasonal vegetables you can get your hands on.
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2 of 6 Photo: Steven Devries; Food Styling: Blakeslee Wright Giles; Prop Styling: Claire Spollen

Beef and Bell Pepper Kebabs

These easy kebabs take just 6 minutes from grill to table, plus a little bit of extra time to marinate in a bath of Asian-inspired flavors. Gingery rice noodles make a delightful accompaniment.
Serve with:
Mushroom-Ginger Noodles
3 of 6

Niçoise Pizzas

Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza that's perfect for those nights when you don't feel like cooking.

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4 of 6 Photo: Randy Mayor; Styling: Claire Spollen

Catfish with Corn Hash

Spice-crusted, pan-fried catfish is delicious atop a pile of sweet corn and bacon hash. Use summer's best produce to make a simple salad for serving alongside the fish.
Serve with:
Heirloom Tomato and Zucchini Salad
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5 of 6 Photo: Randy Mayor; Styling: Caroline Cunningham

Chicken, Kale, and Mushroom Chimichangas

This lightened-up version of a Mexican favorite has received rave reviews from our users. Kids will love that it's finger food, and you'll love that it's packed with a healthy serving of chicken and veggies!

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Frozen Watermelon Margaritas

The end of the week calls for a celebration, featuring the summer cocktail you've just got to try. Once the kids have gone to bed, serve these frosty watermelon margaritas al fresco, and breathe a sigh of relief.

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