Weeknight Meal Planner: Week of February 2nd
Fiber-packed pinto beans are slightly sweeter than black beans but will also work well with the flavors in these mini veggie burgers.
Classic posole, a delicious slow-simmered Mexican pork stew, is typically a time-consuming labor of love. But this one gives you all the comfort and flavor of the old-world version made in your slow cooker.
Cut costs at the supermarket by rethinking how you buy meats. Here, we use a less expensive cut of beef and stretch it by adding colorful fresh veggies to the entrée. Thinly slice the meat and stir-fry it quickly to keep it tender.
This Mexican-inspired meal features one of our favorite ingredients, avocado! Instant brown rice and quick-cooking chicken breast halves help it all come together in just 30 minutes.
A kid favorite gets a grown-up makeover in this rich and cheesy seafood mac. Serving the ramekins next to a sweet and nutty green salad makes for a spectacular presentation.
Arugula, Pear, and Walnut Salad
No candy pieces here. These thumbprint cookies are topped with a delicious peanut butter-chocolate filling.