Weeknight Meal Planner: Week of January 19th
It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this cozy winter meal.
Sweet and savory with just the right amount of heat, these tacos are everything you want in a Mexican dish. The essential squeeze of lime at the end seals the deal.
Romaine Salad with Honey-Chile Dressing
Although it feels fancy, there's nothing complicated about this two-step meal. A bed of steamed rice is the perfect way to soak up the delicious sauce.
You don't have to be a whiz with pizza dough to make this fast cast-iron skillet version--just pat it out to size, and the pan shapes it into a perfect circle. Serve the salad on top of or alongside the pizza.
Resist the urge to get take-out this Friday and opt for homemade stir-fry instead! This super-quick recipe takes just 18 minutes from start to finish.
At just 150 calories a serving, this simple and luscious gelato is all the indulgence with none of the guilt.