Weeknight Meal Planner: Week of January 5th
Cooking with store-bought cubed squash saves time on weeknights. You can sub in almonds or walnuts for the pistachios.
While the rice cooks, prepare the miso butter, cook the steak, and roast the veggie side dish. You'll have dinner on the table in a flash!
Roasted Asparagus and Shiitake Mushrooms
Heartwarming meals banish the midweek blues. Complement a bowl of savory turkey soup with a slightly sweet arugula salad.
Roasted Grape and Feta Salad
Roasting shrimp in the oven is a hands-off route to bringing out robust flavor; the method also helps prevent overcooking, keeping shrimp tender.
Roasting the chicken and vegetables in the same pot makes for a rich, sweet-tart dish. Serve with crusty bread to sop up the juices.
With a touch of sweet spice, cream cheese richness, and tart apple crunch, these melty-sweet sandwich triangles are sure to earn stellar ratings with your family.