In this twist on steak frites, a sweet-spicy glaze works as both a marinade and a dipping sauce for fries. We like to serve it with store-bought sweet-potato fries, or make your own by grilling sweet-potato wedges with the steak.
Credit: Photo: Randy Mayor; Styling: Claire Spollen
If you're looking for an alternative Thanksgiving dinner, give this spin on chicken potpie a try. Tamales are a Latin-infused Turkey Day tradition in many parts of the US, including Texas, and this recipe is a tribute to that.