Weeknight Meal Planner: Week of November 17th
Butternut squash and Brussels sprouts are two of our favorite fall vegetables. If your kids have never tried these veggies, try introducing them with this pasta dinner.
Browned Butter and Lemon Brussels Sprouts
Strip steak gets a nice crust in a cast-iron skillet, and the flavor is elevated with a coarse, crunchy finishing salt. Squeeze a lime over everything just before serving.
Rice or tortillas
An easy homemade peanut sauce gives Asian flavor to stir-fried chicken and veggies.
Feel free to sub another sustainable fish, such as flounder or red snapper, for the tilapia in this versatile dish.
Delicata squash, as the name implies, has skin so tender you don't have to peel it and makes this dish just that much faster to prep.
Finish off the week with chocolaty, buttery blondies.