Farfalle with Butternut Squash
Butternut squash and Brussels sprouts are two of our favorite fall vegetables. If your kids have never tried these veggies, try introducing them with this pasta dinner.
Serve with:
Browned Butter and Lemon Brussels Sprouts
Advertisement
Strip Steak with Onions and Poblanos
Strip steak gets a nice crust in a cast-iron skillet, and the flavor is elevated with a coarse, crunchy finishing salt. Squeeze a lime over everything just before serving.
Serve with:
Rice or tortillas
Chicken Stir-Fry with Peanut Sauce
An easy homemade peanut sauce gives Asian flavor to stir-fried chicken and veggies.
Serve with:
Coconut-Cilantro Rice
Advertisement
Seared Tilapia with Spinach and White Bean Orzo
Feel free to sub another sustainable fish, such as flounder or red snapper, for the tilapia in this versatile dish.
Advertisement
Oven Pork Chop Pan Roast
Delicata squash, as the name implies, has skin so tender you don't have to peel it and makes this dish just that much faster to prep.
Serve with:
Roasted potatoes
Advertisement
