Weeknight Meal Planner: Week of November 17th

November 13, 2014
James Carrier
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Farfalle with Butternut Squash

Photo: Randy Mayor; Styling: Claire Spollen 

Butternut squash and Brussels sprouts are two of our favorite fall vegetables. If your kids have never tried these veggies, try introducing them with this pasta dinner.


Serve with:
Browned Butter and Lemon Brussels Sprouts
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2 of 6

Strip Steak with Onions and Poblanos

Photo: Randy Mayor; Styling: Lindsey Lower 

Strip steak gets a nice crust in a cast-iron skillet, and the flavor is elevated with a coarse, crunchy finishing salt. Squeeze a lime over everything just before serving.


Serve with:
Rice or tortillas

3 of 6

Chicken Stir-Fry with Peanut Sauce

Photo: Randy Mayor; Styling: Claire Spollen 

An easy homemade peanut sauce gives Asian flavor to stir-fried chicken and veggies.


Serve with:
Coconut-Cilantro Rice
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Seared Tilapia with Spinach and White Bean Orzo

Photo: Jennifer Causey; Styling: Lindsey Lower 

Feel free to sub another sustainable fish, such as flounder or red snapper, for the tilapia in this versatile dish.

5 of 6

Oven Pork Chop Pan Roast

Photo: Hector Sanchez; Styling: Lindsey Lower 

Delicata squash, as the name implies, has skin so tender you don't have to peel it and makes this dish just that much faster to prep.


Serve with:
Roasted potatoes

6 of 6

Chocolate Chip Blondies

James Carrier

Finish off the week with chocolaty, buttery blondies.

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