Weeknight Meal Planner: Week of June 16th

March 13, 2014
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 7

Summer Grilled Vegetable Pizza

Photo: Johnny Autry; Food Styling: Charlotte Autry 
Not only is this pizza a fun and easy weeknight meal, it's also healthier than most pizzas! Use this as an opportunity to cook up some of those fresh summer vegetables you've got. The recipe calls for squash and zucchini, but feel free to add in some of your other favorite veggies too. If you want to save a little time and don't want to pull out the grill, you can grill the vegetables in a grill pan instead.
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2 of 7

Orange Chicken Stir-Fry

Photo: Dominic Perri; Styling: Gerri Williams for James Reps
This Orange Chicken Stir-Fry is full of flavor and extremely easy to make. Just put a pot of rice on, cook the chicken and broccoli, and everything will be done in just 25 minutes!
Serve with:
Brown rice

3 of 7

Grilled Salmon Caesar Salad

Photo: Stephen Devries; Styling: Linda Hirst 

Quick and easy Grilled Salmon Caesar Salad (ready in less than 25 minutes and in only two steps!) is colorful, tasty, and healthy. Make the Lemony Caesar Dressing ahead of time to make this salad come together even more quickly.

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Green Chile Chicken Enchiladas

Photo: Peden & Munk; Styling: Amy Wilson 

Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily.

5 of 7

Bourbon-Peach Barbecue Pulled Pork Sliders

Photo: Johnny Miller; Styling: Sarah Smart
These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's best for barbecue.
Serve with:
Charred Corn with Garlic-Herb Butter

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Peach-Berry Crumble

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
We love this recipe because it's easy enough for busy, weeknight cooking; pop the crumble in the oven when you serve dinner and it'll be ready in about 40 minutes. Blue­berries or raspberries may be substituted for the blackberries.

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