Asparagus Summer Salad
This colorful summer salad features fresh asparagus tossed with a light homemade dressing, fresh herbs, red onion, pine nuts, and feta cheese.
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Chicken Thighs with Cilantro Sauce
As a variation, you could grill the chicken thighs--a little charring would complement the sauce. No mortar and pestle? Process the paste base in a mini chopper.
Serve with:
Rice and asparagus
Serve with:
Rice and asparagus
Oyster-and-Shrimp Po' Boys
Oyster-and-Shrimp Po’ Boys are classic New Orleans sandwiches that come on a French loaf, often with shredded lettuce, tomato, and remoulade or Creole mayonnaise.
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Chicken Parmesan with Spaghetti
To save you some time and effort while making this family-friendly dish, boil the broccoli rabe first, scoop it out with a slotted spoon, and cook the pasta in the same pot of boiling water.
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Classic Bacon Cheeseburger Sliders
Though we usually shy away from processed foods, we do love American cheese here for that old-school burger joint flavor; you can certainly substitute cheddar, if you prefer. Rinsing the onion removes some of its harsh bite; use a fine sieve.
Serve with:
Herbed Gold Potatoes
Serve with:
Herbed Gold Potatoes
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