Summer Weeknight Meal Planner from Cooking Light

This gorgeous salad tops a colorful bed of cooked lima beans, green beans, yellow wax beans, and cherry tomatoes with slices of tuna steak that have been seared to perfection. Be sure to cook the beans while the grill is heating up for super-smooth weeknight preparation.
Serve With:
Crusty French bread

In this summer soup, cucumber goes from supporting actress to a scene-stealer. Thick, whole-milk Greek yogurt gives the soup extra body, while a relish of chopped, sauteed shrimp, grape tomatoes, and cilantro adds extra flavor and color.
Serve With:
Garlic toast

Fresh, juicy tomatoes get their chance to really shine on this 15-minute homemade pizza. It's delicious baked in the oven, but try cooking on the grill instead for truly sensational summer flavor.
Serve With:
Mixed green salad

Meatless goes Mexican in this flavorful dinner featuring fresh diced zucchini, frozen corn, and canned black beans. To make sure your weeknight goes smoothly, prepare the homemade enchilada sauce a couple of days ahead of time and refrigerate.
Serve With:
Yellow rice

Fresh corn and curry powder take basic crab cakes from ordinary to extraordinary.
Serve With:
Coleslaw