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Fresh Summer Appetizers

Fresh Summer Appetizers

Updated June 04, 2007

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Credit: Antonis Achilleos, Food Styling: Margaret Dickey, Prop Styling: Missie Crawford

Summer eating is all about sharing and mostly about eating with your hands. Pool parties, cookouts, and picnics fundamentally thrive on communal bites, so make sure you’ve got the best summer appetizers possible. Whether you want to ditch the utensils, take advantage of fresh produce, or just keep your guests coming back for more, these summer-approved appetizers will do the trick and please everyone.

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Potato and Carrot Pancakes with Curry Sauce

Credit: Jennifer Causey; Styling: Claire Spollen

Potato and Carrot Pancakes with Curry Sauce Recipe

Carrots bring an earthy sweetness to these crispy, latke-like pancakes. To reheat, place on a baking sheet, and heat in a 325° oven until warmed through.

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Southwestern-Style Meatballs

Credit: Greg Dupree; Styling: Claire Spollen

Southwestern-Style Meatballs Recipe

These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile.

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Pulled Pork Barbecue Nachos

Credit: Helen Dujardin; Styling: Mindi Shapiro

Pulled Pork Barbecue Nachos Recipe

Brighten up a warm summer evening with these colorful, layered nachos made with our famous pulled pork.

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Tomato, Watermelon, and Feta Skewers with Mint and Lime

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Tomato, Watermelon, and Feta Skewers with Mint and Lime Recipe

No time for skewers? Gently toss the ingredients in a salad bowl, or dice the tomato, watermelon, and cheese into small cubes to serve as a fresh relish for grilled meats.

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Sweet Pea and Avocado Dip with Baked Pita Chips

Credit: Jennifer Causey; Styling: Claire Spollen

Sweet Pea and Avocado Dip with Baked Pita Chips Recipe

Incorporating green peas into this tasty summer snack not only reduces the amount of fat but also adds sweetness and further brightens the green color.

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Cornmeal Thumbprint Cookies with Tomato Jam

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Cornmeal Thumbprint Cookies with Tomato Jam Recipe

This clever take on beloved thumbprint cookies is sweet and savory. Refrigerated dough keeps for days, and the baked cookies freeze well.

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Chile-Lime Watermelon Wedges

Credit: Romulo Yanes; Styling: Lindsey Lower

Chile-Lime Watermelon Wedges Recipe

Covering all the summer flavor bases, Chile-Lime Watermelon Wedges are spicy, sweet, tangy, and super juicy!

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Lobster Roll Cones

Credit: Jonny Valiant; Styling: Linda Hirst

Lobster Roll Cones Recipe

The perfect remaking of the traditional lobster roll, these toasted cones will be the star of your next luncheon or dinner party.

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Smoky Red Pepper Dip with Grilled Crudités

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Smoky Red Pepper Dip with Grilled Crudités Recipe

Step aside, boring crudités--enter deliciously crunchy, lightly charred fennel and broccoli paired with grilled bread and juicy tomatoes.

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Yogurt Cheese with Roasted Beets and Feta

Credit: Thomas J. Story

Yogurt Cheese with Roasted Beets and Feta Recipe

This ultra-creamy, Middle Eastern–style appetizer dip created by cookbook author Janet Fletcher is also excellent with raw cucumbers. If you make your own yogurt cheese, you'll need to start it 24 hours ahead of making this dish.

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Chilled Sweet Pea Soup with Mint and Cream

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Chilled Sweet Pea Soup with Mint and Cream Recipe

We love this bright, minty soup because it adds a pop of spring color to the buffet. Make it up to 48 hours ahead of time.

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Creamy Basil-Black Pepper Cucumbers

Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Creamy Basil-Black Pepper Cucumbers Recipe

Greek yogurt creates a creamy finish with these sliced cucumbers, which are perfect with a salad or simply by themselves.

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Melon, Mozzarella, and Prosciutto Skewers

Credit: Jennifer Davick; Styling: Lisa Powell Bailey

Melon, Mozzarella, and Prosciutto Skewers Recipe

Keep entertaining simple with this 4-ingredient appetizer featuring fresh melon, prosciutto, and fresh mozzarella balls.

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Baked Egg Rolls

Credit: Annabelle Breakey; Styling: Emma Star Jensen

Baked Egg Rolls Recipe

These egg rolls are great for appetizers, alongside Asian cuisine, or just as a hearty afternoon snack.

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Stuffed Peppers with Chèvre, Pecans, and Golden Raisins

Credit: Helen Dujardin; Styling: Mindi Shapiro

Stuffed Peppers with Chèvre, Pecans, and Golden Raisins Recipe

"Both sides of my family--the Greeks and the Southerners--love stuffed peppers."

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Blackberry-Brie Pizzettas

Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Blackberry-Brie Pizzettas Recipe

At happy hour, pair these appetizer-size pizzas with a chilly glass of rosé. For an entrée, simply roll dough into larger rounds.

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Cucumbers with Ginger, Rice Vinegar, and Mint

Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Cucumbers with Ginger, Rice Vinegar, and Mint Recipe

This refreshing dish features cucumber and mint to keep you cool on those hot summer days.

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Prosciutto-Wrapped Grilled Okra

Credit: Jennifer Causey; Styling: Claire Spollen

Prosciutto-Wrapped Grilled Okra Recipe

A sweet-tangy balsamic glaze makes this summertime appetizer irresistible. Using two skewers for the wrapped okra makes it easier to flip on the grill.

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Cucumber-Tomato Skewers with Dilly Sauce

Credit: Jennifer Causey; Styling: Paige Hicks

Cucumber-Tomato Skewers with Dilly Sauce Recipe

English or Kirby cucumbers have few seeds and a thin peel. You could also add pieces of fresh bell pepper to the skewers.

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Pan-Fried Beef and Scallion Dumplings

Credit: Gina DeSimone; Food Styling: Paige Grandjean; Prop Styling: Audrey Davis

Pan-Fried Beef and Scallion Dumplings Recipe

These easy beef dumplings are an excellent use for extra-lean ground beef, and are great served as an appetizer or as a simple entree alongside a couple of vegetable sides

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Seared Halloumi with Cucumbers, Apricots, and Honey

Credit: Greg DuPree

Seared Halloumi with Cucumbers, Apricots, and Honey Recipe

The key to this multi-textured meze plate is halloumi, a salty Cyprus grilling cheese, that works wonderfully with ripe figs, summer melon, and all manner of stone fruits.

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Lobster and Corn Quesadillas

Credit: Sara Tane

Lobster and Corn Quesadillas Recipe

Inspired by a simple, classic lobster and corn chowder, these decadent Maine lobster quesadillas can be served family-style as a crowd-pleasing appetizer, or plated with a simple green salad for an exceptional meal. Filled with delicate sweetness and savory richness, this high-low dish is sure to be a dinner party hit.

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Fried Buffalo Oysters

Fried Buffalo Oysters Recipe

Selects are rather large shucked oysters—which makes them the perfect size for battering and deep-frying. A unique twist on the tangy buffalo wing, fried oysters are crispy on the outside and meltingly rich and creamy on the inside. These fiery bites are a bit spicy, so it’s best to have a side of cool ranch or blue cheese and trimmed celery sticks nearby. Serve at your next tailgate party for the ultimate crunchy starter.

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Slow-Cooker Beef Nachos

Credit: Laurey W. Glenn; Styling: Caroline M. Cunningham

Slow-Cooker Beef Nachos Recipe

From the Kitchen of Julie Hutson, Callahan, Florida. "This is surprisingly yummy to have such simple ingredients."

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Fennel-Tomato Tart

Credit: Caitlin Bensel

Fennel-Tomato Tart Recipe

Here, the cheese dough becomes a savory crust for caramelized fennel and tangy tomatoes.

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Rainbow Tomato Bruschetta

Credit: Iain Bagwell

Rainbow Tomato Bruschetta Recipe

Linda Wisner of Portland, Oregon uses a mix of heirloom tomato varieties from her garden; heirlooms are available in many farmers' markets. Toast the baguette slices up to 1 day ahead; cool, wrap airtight, and store at room temperature. Prepare tomatoes up to 1 hour ahead; cover and let stand at room temperature.

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Goat Cheese Poppers with Honey

Credit: Jennifer Davick; Styling: Linda Hirst

Goat Cheese Poppers with Honey Recipe

In addition to being a delicious appetizer that feels special, these Goat Cheese Poppers with Honey make for extra awesome croutons on salads and as "meat" balls for vegetarian pasta dishes.

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Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche

Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche Recipe

Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Tight on time? Use store-bought blini instead.

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Muffin Pan Tomato Tarts

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Muffin Pan Tomato Tarts Recipe

Our new twist on the classic summer pie starts with puff pastry sheets.

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Strawberry Bruschetta

Credit: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

Strawberry Bruschetta Recipe

Usher in the warm days of spring and summer with Strawberry Bruschetta. This refreshing mixture of nectarine, grape tomatoes, strawberries, and basil are served over baguette slices with slatherings of goat cheese.

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Pesto and Corn Crostini

Credit: Greg Dupree; Styling: Mindi Shapiro

Pesto and Corn Crostini Recipe

For a summertime spin on a classic crostini, add some fresh summer produce to your toast. Use fresh basil from your garden to whip up a delicious pesto, and top with fresh corn kernels, sugar, and salt.

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Candied Pancetta Stacks

Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

Candied Pancetta Stacks Recipe

Here's a fresh take on caprese that invites a meaty, umami burst from pancetta. Serve as an appetizer or dessert (think cheese-and-charcuterie board reinvented) at your next summer soiree for a crowd-pleasing treat.

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Watermelon-Shellfish Ceviche

Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Watermelon-Shellfish Ceviche Recipe

Ceviche is a popular Latin American dish that involves marinating chopped raw fish in fresh citrus juice, fresh herbs, and various spices. After a few hours of resting, the acid in the marinade actually "cooks" the fish in a sense. That said, using the freshest seafood you can find is a must for ceviche; in this preparation, the freshest seafood will also be the tastiest. Juicy-sweet summer watermelon and sliced oranges bring an additional level of refreshing brightness to this take on ceviche, featuring shrimp and scallops. The fruit also helps balance the spicy kick delivered by fresh jalapeño.

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Late-Summer Vegetables with Aioli

Credit: Iain Bagwell; Styling: Emma Star Jensen

Late-Summer Vegetables with Aioli Recipe

Make use of summer's bounty of vegetables with this stunning salad. Designed to focus on the colors, textures, and flavors of late summer produce, this dish combines raw and cooked veggies for variety.

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Fresh Summer Appetizers

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Potato and Carrot Pancakes with Curry Sauce

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Southwestern-Style Meatballs

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Pulled Pork Barbecue Nachos

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Tomato, Watermelon, and Feta Skewers with Mint and Lime

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Sweet Pea and Avocado Dip with Baked Pita Chips

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Cornmeal Thumbprint Cookies with Tomato Jam

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Chile-Lime Watermelon Wedges

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Lobster Roll Cones

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Smoky Red Pepper Dip with Grilled Crudités

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Yogurt Cheese with Roasted Beets and Feta

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Chilled Sweet Pea Soup with Mint and Cream

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Creamy Basil-Black Pepper Cucumbers

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Melon, Mozzarella, and Prosciutto Skewers

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Baked Egg Rolls

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Stuffed Peppers with Chèvre, Pecans, and Golden Raisins

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Blackberry-Brie Pizzettas

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Cucumbers with Ginger, Rice Vinegar, and Mint

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Prosciutto-Wrapped Grilled Okra

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Cucumber-Tomato Skewers with Dilly Sauce

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Pan-Fried Beef and Scallion Dumplings

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Seared Halloumi with Cucumbers, Apricots, and Honey

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Lobster and Corn Quesadillas

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Fried Buffalo Oysters

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Slow-Cooker Beef Nachos

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Fennel-Tomato Tart

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Rainbow Tomato Bruschetta

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