Skip to content

Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • Well Done
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • 55+ Easy Dinner Recipes for Busy Weeknights

      155+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
    • The Brilliant Secret to Making Better Mashed Potatoes

      2The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      365 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
  • Course

    Course

    See All Course
    • Best Appetizer Recipes...Ever
    • Best Drink Recipes for Any Occasion
    • Salad Recipes
    • The Ultimate Guide to Sensational Sides
    • Soup and Stew Recipes
    • Easy Entertaining for Everyone
    • Breakfast and Brunch Recipes
    • Main Dishes and Entrées
    • Dinner Recipes
    • Dessert Recipes
  • Baking

    Baking

    See All Baking
    • Bread Recipes
    • Our Most-Loved Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See All Global
    • Spanish Recipes
    • Thai Recipes
    • Vietnamese Recipes
    • Middle Eastern Recipes
    • Mexican Recipes
    • Malaysian Recipes
    • Korean Recipes
    • Japanese Recipes
    • Italian Recipes
    • Indian Recipes
    • Greek Recipes
    • French Recipes
    • Chinese Recipes
    • African Recipes
    • American Recipes
    • Cajun and Creole Recipes
    • Caribbean Recipes
    • South American Recipes
    • Southern Recipes
    • German Recipes
  • Healthy

    Healthy

    See All Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Dinners
    • Healthy Desserts
    • Diabetic Recipes
    • Gluten-Free Diet and Recipes
    • Vegan Recipes
    • Low Carbohydrate Recipes
    • Low Cholesterol Recipes
    • Low Fat Recipes
    • Low Sodium Recipes
    • Low Calorie Recipes
    • Vegetarian Recipes
  • Favorite Ingredients

    Favorite Ingredients

    See All Favorite Ingredients
    • The Ultimate Guide to Chicken
    • Vegetable Recipes
    • Beef Recipes
    • Cheese Recipes
    • Chocolate Recipes
    • Pasta Recipes
    • Pork Recipes
    • Seafood Recipes
    • Shrimp Recipes
  • Holidays and Occasions

    Holidays and Occasions

    See All Holidays and Occasions
    • A Foodie's Guide to Halloween Recipes
    • The Ultimate Thanksgiving Guide
    • Hanukkah Recipes
    • Your Ultimate Christmas Recipe Guide
    • Our Most Festive New Year's Recipes
    • Best-Ever Super Bowl Sunday Recipes
    • Best Valentine's Day Recipes
    • Mardi Gras Recipes
    • The Ultimate Guide to Easter Recipes
    • Labor Day Recipes
    • The Ultimate Fourth of July Guide
    • Memorial Day Recipes
    • Touchdown-Worthy Tailgate Recipes
    • Wedding and Shower Recipes
  • Quick and Easy

    Quick and Easy

    See All Quick and Easy
    • 15-Minute Recipes for Busy Home Cooks
    • 45-Minute Recipes
    • 5 Ingredients or Less
    • Dinner Tonight
    • No-Cook Recipes
  • Convenience Recipes

    Convenience Recipes

    See All Convenience Recipes
    • Instant Pot Recipes
    • Kid Approved
    • Our Top Make-Ahead Recipes
    • Our Favorite Slow Cooker Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See All BBQ and Grilling
    • Grilled Beef Recipes
    • Grilled Chicken Recipes
    • Grilled Fish Recipes
    • Grilled Pork Recipes
    • Grilled Shrimp Recipes
    • Grilled Vegetable Recipes
  • How To

    How To

    See All How To
    • 7 Ways With...
    • Cooking Questions
    • Ingredients and Tools
    • Kitchen Cleaning
    • Videos
  • Extra Crispy
  • Well Done

    Well Done

    See All Well Done
    • Homemade vs. The Internet
    • How-to and Explainers
    • Mom vs.
    • Recipe Videos
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow Us

LIVE
  1. HomeChevron Right
  2. Easy Entertaining for EveryoneChevron Right
  3. Fresh Summer Appetizers

Fresh Summer Appetizers

Updated June 04, 2007
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
Skip gallery slides
Save Pin
Grilled_Ginger_Pineapple_Wings_154.jpg
Credit: Antonis Achilleos, Food Styling: Margaret Dickey, Prop Styling: Missie Crawford

Summer eating is all about sharing and mostly about eating with your hands. Pool parties, cookouts, and picnics fundamentally thrive on communal bites, so make sure you’ve got the best summer appetizers possible. Whether you want to ditch the utensils, take advantage of fresh produce, or just keep your guests coming back for more, these summer-approved appetizers will do the trick and please everyone. 

Start Slideshow

1 of 65

Save Pin
Facebook Tweet Mail Email

Potato and Carrot Pancakes with Curry Sauce

Potato and Carrot Pancakes with Curry Sauce
Credit: Jennifer Causey; Styling: Claire Spollen

Potato and Carrot Pancakes with Curry Sauce Recipe

Carrots bring an earthy sweetness to these crispy, latke-like pancakes. To reheat, place on a baking sheet, and heat in a 325° oven until warmed through.

1 of 65

Advertisement
Advertisement

2 of 65

Save Pin
Facebook Tweet Mail Email

Southwestern-Style Meatballs

Southwestern-Style Meatballs
Credit: Greg Dupree; Styling: Claire Spollen

Southwestern-Style Meatballs Recipe

These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile. 

2 of 65

3 of 65

Save Pin
Facebook Tweet Mail Email

Pulled Pork Barbecue Nachos

Pulled Pork Barbecue Nachos
Credit: Helen Dujardin; Styling: Mindi Shapiro

Pulled Pork Barbecue Nachos Recipe

Brighten up a warm summer evening with these colorful, layered nachos made with our famous pulled pork.

3 of 65

Advertisement

4 of 65

Save Pin
Facebook Tweet Mail Email

Tomato, Watermelon, and Feta Skewers with Mint and Lime

Tomato, Watermelon, and Feta Skewers with Mint and Lime
Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Tomato, Watermelon, and Feta Skewers with Mint and Lime Recipe

No time for skewers? Gently toss the ingredients in a salad bowl, or dice the tomato, watermelon, and cheese into small cubes to serve as a fresh relish for grilled meats.

4 of 65

5 of 65

Save Pin
Facebook Tweet Mail Email

Sweet Pea and Avocado Dip with Baked Pita Chips

Sweet Pea and Avocado Dip with Baked Pita Chips
Credit: Jennifer Causey; Styling: Claire Spollen

Sweet Pea and Avocado Dip with Baked Pita Chips Recipe

Incorporating green peas into this tasty summer snack not only reduces the amount of fat but also adds sweetness and further brightens the green color.

5 of 65

6 of 65

Save Pin
Facebook Tweet Mail Email

Cornmeal Thumbprint Cookies with Tomato Jam

Cornmeal Thumbprint Cookies with Tomato Jam
Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Cornmeal Thumbprint Cookies with Tomato Jam Recipe

This clever take on beloved thumbprint cookies is sweet and savory. Refrigerated dough keeps for days, and the baked cookies freeze well.

6 of 65

Advertisement
Advertisement
Advertisement

7 of 65

Save Pin
Facebook Tweet Mail Email

Chile-Lime Watermelon Wedges

Chile-Lime Watermelon Wedges
Credit: Romulo Yanes; Styling: Lindsey Lower

Chile-Lime Watermelon Wedges Recipe

Covering all the summer flavor bases, Chile-Lime Watermelon Wedges are spicy, sweet, tangy, and super juicy!

7 of 65

8 of 65

Save Pin
Facebook Tweet Mail Email

Lobster Roll Cones

Lobster Roll Cones
Credit: Jonny Valiant; Styling: Linda Hirst

Lobster Roll Cones Recipe

The perfect remaking of the traditional lobster roll, these toasted cones will be the star of your next luncheon or dinner party.

8 of 65

9 of 65

Save Pin
Facebook Tweet Mail Email

Smoky Red Pepper Dip with Grilled Crudités

Smoky Red Pepper Dip with Grilled Crudités
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Smoky Red Pepper Dip with Grilled Crudités Recipe

Step aside, boring crudités--enter deliciously crunchy, lightly charred fennel and broccoli paired with grilled bread and juicy tomatoes.

9 of 65

Advertisement
Advertisement
Advertisement

10 of 65

Save Pin
Facebook Tweet Mail Email

Yogurt Cheese with Roasted Beets and Feta

Yogurt Cheese with Roasted Beets and Feta
Credit: Thomas J. Story

Yogurt Cheese with Roasted Beets and Feta Recipe

This ultra-creamy, Middle Eastern–style appetizer dip created by cookbook author Janet Fletcher is also excellent with raw cucumbers. If you make your own yogurt cheese, you'll need to start it 24 hours ahead of making this dish.

10 of 65

11 of 65

Save Pin
Facebook Tweet Mail Email

Chilled Sweet Pea Soup with Mint and Cream

Chilled Sweet Pea Soup with Mint and Cream
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Chilled Sweet Pea Soup with Mint and Cream Recipe

We love this bright, minty soup because it adds a pop of spring color to the buffet. Make it up to 48 hours ahead of time.

11 of 65

12 of 65

Save Pin
Facebook Tweet Mail Email

Creamy Basil-Black Pepper Cucumbers

Creamy Basil-Black Pepper Cucumbers
Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Creamy Basil-Black Pepper Cucumbers Recipe

Greek yogurt creates a creamy finish with these sliced cucumbers, which are perfect with a salad or simply by themselves.

12 of 65

Advertisement
Advertisement
Advertisement

13 of 65

Save Pin
Facebook Tweet Mail Email

Melon, Mozzarella, and Prosciutto Skewers

Melon, Mozzarella, and Prosciutto Skewers
Credit: Jennifer Davick; Styling: Lisa Powell Bailey

Melon, Mozzarella, and Prosciutto Skewers Recipe

Keep entertaining simple with this 4-ingredient appetizer featuring fresh melon, prosciutto, and fresh mozzarella balls.

13 of 65

14 of 65

Save Pin
Facebook Tweet Mail Email

Baked Egg Rolls 

Baked Egg Rolls
Credit: Annabelle Breakey; Styling: Emma Star Jensen

Baked Egg Rolls  Recipe

These egg rolls are great for appetizers, alongside Asian cuisine, or just as a hearty afternoon snack.

14 of 65

15 of 65

Save Pin
Facebook Tweet Mail Email

Stuffed Peppers with Chèvre, Pecans, and Golden Raisins

Stuffed Peppers with Chèvre, Pecans, and Golden Raisins
Credit: Helen Dujardin; Styling: Mindi Shapiro

Stuffed Peppers with Chèvre, Pecans, and Golden Raisins Recipe

"Both sides of my family--the Greeks and the Southerners--love stuffed peppers."

15 of 65

Advertisement
Advertisement
Advertisement

16 of 65

Save Pin
Facebook Tweet Mail Email

Blackberry-Brie Pizzettas

Blackberry Brie Pizzettas
Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Blackberry-Brie Pizzettas Recipe

At happy hour, pair these appetizer-size pizzas with a chilly glass of rosé. For an entrée, simply roll dough into larger rounds.

16 of 65

17 of 65

Save Pin
Facebook Tweet Mail Email

Cucumbers with Ginger, Rice Vinegar, and Mint

Cucumbers with Ginger, Rice Vinegar, and Mint
Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Cucumbers with Ginger, Rice Vinegar, and Mint Recipe

This refreshing dish features cucumber and mint to keep you cool on those hot summer days.

17 of 65

18 of 65

Save Pin
Facebook Tweet Mail Email

Prosciutto-Wrapped Grilled Okra

Prosciutto-Wrapped Grilled Okra
Credit: Jennifer Causey; Styling: Claire Spollen

Prosciutto-Wrapped Grilled Okra Recipe

A sweet-tangy balsamic glaze makes this summertime appetizer irresistible. Using two skewers for the wrapped okra makes it easier to flip on the grill.

18 of 65

Advertisement
Advertisement
Advertisement

19 of 65

Save Pin
Facebook Tweet Mail Email

Cucumber-Tomato Skewers with Dilly Sauce

Cucumber-Tomato Skewers with Dilly Sauce
Credit: Jennifer Causey; Styling: Paige Hicks

Cucumber-Tomato Skewers with Dilly Sauce Recipe

English or Kirby cucumbers have few seeds and a thin peel. You could also add pieces of fresh bell pepper to the skewers.

19 of 65

20 of 65

Save Pin
Facebook Tweet Mail Email

Pan-Fried Beef and Scallion Dumplings

Pan-Fried Beef and Scallion Dumplings image
Credit: Gina DeSimone; Food Styling: Paige Grandjean; Prop Styling: Audrey Davis

Pan-Fried Beef and Scallion Dumplings Recipe

These easy beef dumplings are an excellent use for extra-lean ground beef, and are great served as an appetizer or as a simple entree alongside a couple of vegetable sides

20 of 65

21 of 65

Save Pin
Facebook Tweet Mail Email

Seared Halloumi with Cucumbers, Apricots, and Honey

Seared Halloumi with Cucumbers, Apricots, and Honey
Credit: Greg DuPree

Seared Halloumi with Cucumbers, Apricots, and Honey Recipe

The key to this multi-textured meze plate is halloumi, a salty Cyprus grilling cheese, that works wonderfully with ripe figs, summer melon, and all manner of stone fruits.

21 of 65

Advertisement
Advertisement
Advertisement

22 of 65

Save Pin
Facebook Tweet Mail Email

Lobster and Corn Quesadillas 

mr-Lobster and Corn Quesadillas Image
Credit: Sara Tane

Lobster and Corn Quesadillas  Recipe

Inspired by a simple, classic lobster and corn chowder, these decadent Maine lobster quesadillas can be served family-style as a crowd-pleasing appetizer, or plated with a simple green salad for an exceptional meal. Filled with delicate sweetness and savory richness, this high-low dish is sure to be a dinner party hit.

22 of 65

23 of 65

Save Pin
Facebook Tweet Mail Email

Fried Buffalo Oysters

Fried Buffalo Oysters

Fried Buffalo Oysters Recipe

Selects are rather large shucked oysters—which makes them the perfect size for battering and deep-frying. A unique twist on the tangy buffalo wing, fried oysters are crispy on the outside and meltingly rich and creamy on the inside. These fiery bites are a bit spicy, so it’s best to have a side of cool ranch or blue cheese and trimmed celery sticks nearby. Serve at your next tailgate party for the ultimate crunchy starter.

23 of 65

24 of 65

Save Pin
Facebook Tweet Mail Email

Slow-Cooker Beef Nachos

Slow-Cooker Beef Nachos
Credit: Laurey W. Glenn; Styling: Caroline M. Cunningham

Slow-Cooker Beef Nachos Recipe

From the Kitchen of Julie Hutson, Callahan, Florida. "This is surprisingly yummy to have such simple ingredients."

24 of 65

Advertisement
Advertisement
Advertisement

25 of 65

Save Pin
Facebook Tweet Mail Email

Fennel-Tomato Tart

Fennel-Tomato Tart
Credit: Caitlin Bensel

Fennel-Tomato Tart Recipe

Here, the cheese dough becomes a savory crust for caramelized fennel and tangy tomatoes.

25 of 65

26 of 65

Save Pin
Facebook Tweet Mail Email

Rainbow Tomato Bruschetta

Rainbow Tomato Bruschetta
Credit: Iain Bagwell

Rainbow Tomato Bruschetta Recipe

Linda Wisner of Portland, Oregon uses a mix of heirloom tomato varieties from her garden; heirlooms are available in many farmers' markets. Toast the baguette slices up to 1 day ahead; cool, wrap airtight, and store at room temperature. Prepare tomatoes up to 1 hour ahead; cover and let stand at room temperature.

26 of 65

27 of 65

Save Pin
Facebook Tweet Mail Email

Goat Cheese Poppers with Honey

Goat Cheese Poppers with Honey
Credit: Jennifer Davick; Styling: Linda Hirst

Goat Cheese Poppers with Honey Recipe

In addition to being a delicious appetizer that feels special, these Goat Cheese Poppers with Honey make for extra awesome croutons on salads and as "meat" balls for vegetarian pasta dishes.

27 of 65

Advertisement
Advertisement
Advertisement

28 of 65

Save Pin
Facebook Tweet Mail Email

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche
Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche Recipe

Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Tight on time? Use store-bought blini instead.

28 of 65

29 of 65

Save Pin
Facebook Tweet Mail Email

Muffin Pan Tomato Tarts

Muffin Pan Tomato Tarts
Credit: Alison Miksch; Styling: Caroline M. Cunningham

Muffin Pan Tomato Tarts Recipe

Our new twist on the classic summer pie starts with puff pastry sheets.

29 of 65

30 of 65

Save Pin
Facebook Tweet Mail Email

Strawberry Bruschetta

Strawberry Bruschetta
Credit: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

Strawberry Bruschetta Recipe

Usher in the warm days of spring and summer with Strawberry Bruschetta. This refreshing mixture of nectarine, grape tomatoes, strawberries, and basil are served over baguette slices with slatherings of goat cheese.

30 of 65

Advertisement
Advertisement
Advertisement

31 of 65

Save Pin
Facebook Tweet Mail Email

Pesto and Corn Crostini

Tomato and Black-eyed Pea Relish Crostini image
Credit: Greg DuPree; Styling: Mindi Shapiro

Pesto and Corn Crostini Recipe

For a summertime spin on a classic crostini, add some fresh summer produce to your toast. Use fresh basil from your garden to whip up a delicious pesto, and top with fresh corn kernels, sugar, and salt.

31 of 65

32 of 65

Save Pin
Facebook Tweet Mail Email

Candied Pancetta Stacks

ck- Candied Pancetta Stacks
Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

Candied Pancetta Stacks Recipe

Here's a fresh take on caprese that invites a meaty, umami burst from pancetta. Serve as an appetizer or dessert (think cheese-and-charcuterie board reinvented) at your next summer soiree for a crowd-pleasing treat.

32 of 65

33 of 65

Save Pin
Facebook Tweet Mail Email

Watermelon-Shellfish Ceviche

Watermelon-Shellfish Ceviche
Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Watermelon-Shellfish Ceviche Recipe

Ceviche is a popular Latin American dish that involves marinating chopped raw fish in fresh citrus juice, fresh herbs, and various spices. After a few hours of resting, the acid in the marinade actually "cooks" the fish in a sense. That said, using the freshest seafood you can find is a must for ceviche; in this preparation, the freshest seafood will also be the tastiest. Juicy-sweet summer watermelon and sliced oranges bring an additional level of refreshing brightness to this take on ceviche, featuring shrimp and scallops. The fruit also helps balance the spicy kick delivered by fresh jalapeño.

33 of 65

Advertisement
Advertisement
Advertisement

34 of 65

Save Pin
Facebook Tweet Mail Email

Late-Summer Vegetables with Aioli

Late-Summer Vegetables with Aioli
Credit: Iain Bagwell; Styling: Emma Star Jensen

Late-Summer Vegetables with Aioli Recipe

Make use of summer's bounty of vegetables with this stunning salad. Designed to focus on the colors, textures, and flavors of late summer produce, this dish combines raw and cooked veggies for variety.

34 of 65

35 of 65

Save Pin
Facebook Tweet Mail Email

Roasted Roma Tomatoes on Toast

Roasted Roma Tomatoes on Toast
Credit: James Carrier

Roasted Roma Tomatoes on Toast Recipe

Roasting, an easy technique, leaves tomatoes juicy while intensifying their flavor. Add lemon cheese and place atop olive-oil toast for an elegant starter.

35 of 65

36 of 65

Save Pin
Facebook Tweet Mail Email

Roasted Tricolored Peppers and Goat Cheese

Roasted Tricolored Peppers and Goat Cheese

Roasted Tricolored Peppers and Goat Cheese Recipe

When making this height-of-summer appetizer, reader Elizabeth Sfatcu suggests roasting extra peppers and saving them in the freezer. "They come in handy for a quick salad," she says. "I'm happy I can skip the roasting and peeling part the second time."

36 of 65

Advertisement
Advertisement
Advertisement

37 of 65

Save Pin
Facebook Tweet Mail Email

Grilled Okra and Tomato Skewers

Grilled Okra and Tomato Skewers
Credit: Howard L. Puckett

Grilled Okra and Tomato Skewers Recipe

Feature two summer produce stars—fresh okra and tomatoes—together in this colorful grilled appetizer. This is a great appetizer for entertaining because you can assemble the skewers the night before and brush the oil mixture on just before grilling.

37 of 65

38 of 65

Save Pin
Facebook Tweet Mail Email

Grilled Stuffed Jalapeños

Grilled Stuffed Jalapeños
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Grilled Stuffed Jalapeños Recipe

The rich and creamy combination of bacon, cream cheese, and cheddar is a nice foil for the muted spice of grilled jalapeño peppers. This recipe is a healthy, fresh alternative to the popular breaded and fried version.

38 of 65

39 of 65

Save Pin
Facebook Tweet Mail Email

Summer Fruit Salad

Summer Fruit Salad
Credit: Jennifer Davick; Styling: Buffy Hargett

Summer Fruit Salad Recipe

Turn fruit salad into a first course appetizer by combining fresh fruit with avocado, cilantro and arugula, and serving in small glasses or cups as a portable salad.

39 of 65

Advertisement
Advertisement
Advertisement

40 of 65

Save Pin
Facebook Tweet Mail Email

Peach and Prosciutto Canapés

Peach and Prosciutto Canapes
Credit: Dana Gallagher; Styling: Alistair Turnbull

Peach and Prosciutto Canapés Recipe

The elegance of this easy appetizer belies its simplicity. Make-ahead tip: Toast the baguette slices and combine the cheese mixture well in advance, but assemble just before company arrives for the best results; it will all come together in a flash.

40 of 65

41 of 65

Save Pin
Facebook Tweet Mail Email

Eggplant Crostini

Eggplant Crostini
Credit: John Autry; Styling: Mindi Shapiro

Eggplant Crostini Recipe

Top toasted baguette slices with fresh grilled and chopped eggplant, arugula, tomato and fresh mint for a fresh-from-the-garden appetizer.

41 of 65

42 of 65

Save Pin
Facebook Tweet Mail Email

Pickled Grapes With Rosemary and Chiles

Pickled Grapes With Rosemary and Chiles
Credit: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Pickled Grapes With Rosemary and Chiles Recipe

Add these gorgeous spicy-tart grapes to an antipasto platter or cheese plate or stir them into a summer salad. Prep is only 10 minutes and the “pickling” happens in the refrigerator in just a few hours.

42 of 65

Advertisement
Advertisement
Advertisement

43 of 65

Save Pin
Facebook Tweet Mail Email

Fire-Seared Antipasto Platter

Fire-Seared Antipasto Platter
Credit: Randy Mayor; Stylist: Leigh Ann Ross

Fire-Seared Antipasto Platter Recipe

Arrange garden-fresh grilled veggies—eggplant, bell peppers, tomatoes, zucchini, and onion—on a platter alongside an assortment of thinly sliced cheese and meats for an easy, colorful appetizer tray.

43 of 65

44 of 65

Save Pin
Facebook Tweet Mail Email

Shrimp-and-Blue Cheese Spread

Shrimp-and-Blue Cheese Spread
Credit: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Shrimp-and-Blue Cheese Spread Recipe

Make a creamy dip by adding a mixture of blue cheese, mayonnaise, sour cream, and cream cheese to chopped fresh shrimp. Serve with an assortment of fresh veggies and baguette slices.

44 of 65

45 of 65

Save Pin
Facebook Tweet Mail Email

Roasted Corn Salsa

Roasted Corn Salsa

Roasted Corn Salsa Recipe

Fresh corn, tomatoes, onions, and parsley are tossed with a sweet-hot vinaigrette to make this favorite summertime salsa. Pair with tortilla chips for a colorful appetizer or serve alongside grilled burgers, chicken, or ribs.

45 of 65

Advertisement
Advertisement
Advertisement

46 of 65

Save Pin
Facebook Tweet Mail Email

Asian Slaw with Egg Roll Crackers

Asian Slaw with Egg Roll Crackers
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Asian Slaw with Egg Roll Crackers Recipe

A gorgeous presentation of shredded crunchy veggies makes for one special summer appetizer. Crisped egg roll wrappers form the base for this Asian slaw.

46 of 65

47 of 65

Save Pin
Facebook Tweet Mail Email

Corn and Sun-Dried Tomato Quesadilla with Smoked Mozzarella

Corn and Sun-Dried Tomato Quesadilla with Smoked Mozzarella
Credit: Becky Luigart-Stayner; Cindy Barr

Corn and Sun-Dried Tomato Quesadilla with Smoked Mozzarella Recipe

These richly flavored quesadillas are a tasty twist on the Mexican favorite. Though delicious when served by themselves, try them on top of a tossed salad, as shown here.

47 of 65

48 of 65

Save Pin
Facebook Tweet Mail Email

Chunky Tomato-Fruit Gazpacho

Chunky Tomato-Fruit Gazpacho

Chunky Tomato-Fruit Gazpacho Recipe

This delicious, chunky gazpacho features chopped tomatoes, honeydew melon, cantaloupe, mango, cucumber, and nectarines. It’s a light and flavorful starter for heavier summertime meals, like grilled steak or chicken.

48 of 65

Advertisement
Advertisement
Advertisement

49 of 65

Save Pin
Facebook Tweet Mail Email

Stuffed Squash Blossom Bruschetta

Stuffed Squash Blossom Bruschetta
Credit: Randy Mayor

Stuffed Squash Blossom Bruschetta Recipe

You'll find squash blossoms, which have a subtle squash flavor, from late spring to early fall at gourmet grocery stores, farmers' markets, or Latin food markets. Here, we've served them as an appetizer atop grilled bread.

49 of 65

50 of 65

Save Pin
Facebook Tweet Mail Email

Lemon-Macerated Okra and Olives

Lemon-Macerated Okra and Olives
Credit: Randy Mayor; Melanie J. Clarke

Lemon-Macerated Okra and Olives Recipe

Instead of filling up dinner guests on peanuts or pretzels, try this colorful blend of okra, olives, and garlic, seasoned with lemon juice, olive oil, and herbs. Serve alongside a selection of bread, cheese, artichokes, and chilled shrimp or cold cuts for an antipasto platter.

50 of 65

51 of 65

Save Pin
Facebook Tweet Mail Email

Marinated Tomatoes with Basil and Balsamic Vinegar

Marinated Tomatoes With Basil and Balsamic Vinegar

Marinated Tomatoes with Basil and Balsamic Vinegar Recipe

Marinating the tomatoes gives them a tangy flavor that pairs perfectly with the onion topping. For a heartier version, serve tomatoes on top of sliced French bread and garnish with Parmesan cheese curls.

51 of 65

Advertisement
Advertisement
Advertisement

52 of 65

Save Pin
Facebook Tweet Mail Email

Fresh Corn Blinis with Smoked Salmon and Chive Cream

Fresh Corn Blinis with Smoked Salmon and Chive Cream

Fresh Corn Blinis with Smoked Salmon and Chive Cream Recipe

Traditional blinis consist of flour pancakes topped with sour cream and caviar, but our version features sweet corn pancakes topped with cold-smoked salmon and homemade chive cream. These easy apps are a great way to use up extra corn-on-the-cob you might have picked up at the market.

52 of 65

53 of 65

Save Pin
Facebook Tweet Mail Email

Marinated Cucumber-And-Tomato Salad

Marinated Cucumber-And-Tomato Salad image
Credit: Meredith Food Studios

Marinated Cucumber-And-Tomato Salad Recipe

This easy cucumber and tomato salad tastes like summertime in a bowl. The dressing is light and zingy from the vinegar, the cucumbers and onion are so pleasantly crunchy you can’t stop eating them, and the tomatoes are so juicy and sweet they burst in your mouth. It’s perfect as a light summer snack, but would also be a great side dish at any barbecue or cookout or even an addition to other salads. Go ahead and make a big vat of this and keep it in the fridge. It’ll disappear in no time. 

53 of 65

54 of 65

Save Pin
Facebook Tweet Mail Email

Korean Fried Chicken

Korean Fried Chicken image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Julia Levy

Korean Fried Chicken Recipe

You don’t know crispy fried chicken until you’ve tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they’d ever experienced. The secret to the chicken’s incredible, light and crisp exterior comes down to two key details: the potato starch used to coat the chicken and the double-fry method (trust us on this one—it works). Between the delightfully crackly texture, the aromatic flavor worked into the chicken via its ginger-salt rub, and the dynamic heat of the gochujang sauce, this Korean fried chicken is guaranteed to impress. While we loved this recipe for chicken wings and drumsticks, you could use the technique for other pieces of the bird, like breasts and thighs; you’ll just need to adjust your cooking time to accommodate more substantial cuts. 

54 of 65

Advertisement
Advertisement
Advertisement

55 of 65

Save Pin
Facebook Tweet Mail Email

Grilled Garlic Knots

Grilled_Garlic_Knots_050.jpg
Credit: Antonis Achilleos, Food Styling: Margaret Dickey, Prop Styling: Missie Crawford

Grilled Garlic Knots Recipe

You can’t beat a garlic and butter roll, especially one that has been grilled. The cheese and parsley give them a nice Fazoli’s feel, while the charred bread adds extra flavor. Plus, they’re a cinch to grill. Prepared pizza dough can easily be found in the deli section of major grocery stores, but you can even buy it directly from a pizza shop if you ask. 

55 of 65

56 of 65

Save Pin
Facebook Tweet Mail Email

Macaroni Salad

mr-Macaroni Salad image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Robin Bashinsky

Macaroni Salad Recipe

For the perfect, all-purpose macaroni salad, look no further than this easy recipe. Our version of the staple summertime side dish delivers everything you love about a classic, creamy pasta salad, but with an extra touch of vibrancy. Chopped bell peppers deliver colorful, sweet crunch while cream cheese provides a tangy depth, and fresh dill lends a flavorful kick of freshness. Whether you’re heading to a picnic or potluck-style barbecue, a large bowl of this macaroni salad will always be more than welcome. 

56 of 65

57 of 65

Save Pin
Facebook Tweet Mail Email

Bacon-Wrapped Grilled Dates with Brie

Bacon_Wrapped_Grilled_Dates_070.jpg
Credit: Antonis Achilleos, Food Styling: Margaret Dickey, Prop Styling: Missie Crawford

Bacon-Wrapped Grilled Dates with Brie Recipe

These yummy little bites are not your normal appetizer. Make sure to use large dates, which are much easier to handle and fill than small ones, and center cut bacon—thick cut bacon will take too long to cook. If a date splits while you’re filling it, just press it back together. These are best warm, right off the grill, but are still good at room temperature. 

57 of 65

Advertisement
Advertisement
Advertisement

58 of 65

Save Pin
Facebook Tweet Mail Email

Piña Colada Snack Mix

mr-pina colada snack mix image.jpg
Credit: Caitlin Bensel; Food Styling: Katelyn Hardwick; Prop Styling: Claire Spollen

Piña Colada Snack Mix Recipe

Everyone’s favorite beach drink becomes crunchy in this snack mix filled with flavor: Sweet, rich coconut, tangy lime and pineapple, and saltiness. You’ll find dried fruit in the produce sections of most stores. We used large coconut flakes. Toss in the fat before you add salt and seasoning to ensure an even dispersal.  This makes a lot, and will easily cut in half, but leftovers hold really well in a sealed bag. Serve with actual piña coladas, or your favorite beer. 

58 of 65

59 of 65

Save Pin
Facebook Tweet Mail Email

Tomato Tart with Smoked Mozzarella and Dijon

mr-Tomato Tart with Smoked Mozzarella Image
Credit: Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke

Tomato Tart with Smoked Mozzarella and Dijon Recipe

Our take on a Southern classic is super delicious, and kind of tastes like biscuit pizza—the biscuit is flaky and buttery with a fun cornmeal texture, and the tomatoes are tender and juicy without sogging out the crust. Mixing the mayonnaise and cheese together makes things feel even more Southern. Your local farmers’ market will have the most delightfully colorful tomatoes with the best flavor, so search there. For a crispier crust, invert a rimmed baking sheet, which will circulate more air underneath it. You can also reheat this in the oven without sacrificing any taste—just wrap it in foil first. 

59 of 65

60 of 65

Save Pin
Facebook Tweet Mail Email

Farro Salad With Cherries, Corn, and Basil

mr-Farro Salad With Cherries, Corn, and Basil Image
Credit: Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke

Farro Salad With Cherries, Corn, and Basil Recipe

Meal preppers, meet your new favorite salad. It’s bright and juicy thanks to the cherries, while the farro base keeps things feeling nice and hearty. The almonds bring in a crunch and nuttiness that helps bring everything together. Since it’s super versatile, you could make a batch on Sunday and serve it with arugula and baked chicken for a healthy lunch all week long. 

60 of 65

Advertisement
Advertisement
Advertisement

61 of 65

Save Pin
Facebook Tweet Mail Email

Spicy Grilled Watermelon

mr-Spicy Grilled Watermelon
Credit: Aaron Kirk; Food Styling: Marianne Williams; Prop Styling: Christina Daley

Spicy Grilled Watermelon Recipe

This bold and beautiful grilled watermelon recipe features a kick of heat, balanced with bright lime and salty cotija cheese. With a bit of cilantro for a pop of freshness and color, this summery side dish is ready for your next cookout. For a more dynamic spice experience, we love Tajin seasoning—which can be found at most grocery stores and pairs exceptionally well with melon. If you have trouble finding it at your local supermarket, try the nearest Mexican market or order it online. You can cut the watermelon away from the rind before or after grilling and chop it into a more composed salad if desired. 

61 of 65

62 of 65

Save Pin