21 Steak Menus for the Grill

Grilled Steak with Fresh Mango Salsa Menu Menu

*Preheat grill to medium-high heat. Combine 1 tablespoon olive oil, 1 minced garlic clove, and a dash of salt in a microwave-safe bowl; cover and microwave on HIGH 8 seconds or until warm. Let stand 5 minutes. Brush both sides of 2 (3.25-ounce) naan flatbreads or other flatbreads with oil mixture. Place bread on grill rack; grill 1 minute on each side or until browned.

Steak Dinner Menu Menu

Our resident foodies raided their recipe boxes to share their top picks for summer entertaining with you. Get the fire started! (Serves 4)

Grilled Miso-Marinated Filet Mignon Menu Menu

*Cook 4 ounces wide rice nooldes according to package directions; add 1 cup sugar snap peas during last 3 minutes of cooking time. Drain and rinse with cold water; drain. Combine noodles mixture, 1 cup orange bell pepper strips, 1/4 cup sliced green onions, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (ground fresh chile paste), 1/2 teaspoon bottled ground fresh ginger, and 1/4 teaspoon salt.

Tex-Mex Flank Steak and Vegetables Recipe

Chipotle salsa - both a key ingredient in the marinade and a condiment for the meat and vegetables - has a smokier, more full-bodied flavor than regular tomato salsa. Marinating the vegetables in a zip-top plastic bag eliminates cleanup - you can just throw the bag away. Because the steak has to marinate from four hours to overnight in order to tenderize and absorb flavor, you'll need to start this recipe ahead of time.

Steak & Salad, Fusion Style Menu

From two rising Seattle chefs, this Korean-American twist on a classic steak menu brings the best of both cultures to the table. Basil pancakes, grilled kimchi, and a ginger-infused dessert make for a flavorful, party-ready menu.

The ancho chile powder spiced marinade quickly soaks into these tenderloin cuts. A cool tomato and corn salad balances out the steak's spicy heat, and a flour tortilla is ready to sop up any leftover marinade.

Menu: Chile-Spiced Tenderloin Steaks Menu

Flank steak skewers lightened with lemon zest and a lemon dipping sauce are a tasty and easy-to-eat menu item for this outdoor party. Round out the light but filling party spread with mint bellinis, chilled shrimp with remoulade sauce, and a variety of other pick-up foods to satisfy midsummer guests.

Menu: Take the Party Outside

This steak menu is ready in less than 40 minutes, making it an ideal weeknight meal for your grill. Serve alongside grilled vegetables with a hint of pesto to keep the meal light and full of flavor.

Menu: Sizzling Grilled Steak

Rich in flavor but easy on the wallet, this al fresco meal requires few ingredients and is ready in under 40 minutes. Pair the steak with sautéed baby spinach and tomato-Vidalia-blue cheese salad for a summery dinner on the deck.

Menu: Grilled Balsamic Skirt Steak Menu

This warm weather steak dinner can be on your patio table in a flash! The grilled sirloin is topped with a flavorful caper-herb sauce. Serve with a slice of grilled French bread to soak up every last bit of the sauce.

Menu: Grilled Steak with Caper-Herb Sauce

Juicy beef tenderloin over fresh watercress, topped with tangy homemade caper vinaigrette, creates a fresh and satisfying entrée. Round out the meal with fresh vegetables and a slice of mozzarella and basil toast. Offer fresh fruit for dessert.

Menu: Quick Steak Salad Dinner

Some things are best left unchanged, and filet mignon served with asparagus and potatoes is no exception. Stay home and prepare this traditional steakhouse dinner over your grill's open flame.

Menu: Classic Grilled Steak Dinner

Dinnertime doesn't get much better than a simple steak and potatoes meal. Begin with a cool iceberg wedge drizzled with blue cheese dressing, then move on to the steak and potatoes. To save time, check the dairy section of the supermarket for prepared mashed potatoes.

Menu: Roadhouse Steaks and Potatoes Dinner

Even if you are not roughing it overnight in a tent, this savory menu will be just as spectacular eaten in the comfort of your own backyard. The popular Food Network star Guy Fieri created this savory feast around an Argentinean-influenced gaucho steak entrée.

Menu: Camp Out and Eat Well Menu

For dinner tonight, try our flank steak and roasted red pepper sandwich served with crunchy vegetable chips. Prepare the quick-and-easy pineapple smoothie for dessert.

Menu: Grilled Beef Sandwich Supper Menu

An easy-to-follow menu of steak sandwiches, potato salad, and banana-split ice cream sandwiches sets the mood for total dining relaxation outside on a warm, breezy summer evening.

Menu: A Sunset Supper

Invite company over for this extravagant meal prepared over the open flame. The courses are all creations of "grill warriors"—food editors who have spent plenty of time over their grills. We recommend saving room for the grilled pineapple satays with coconut-caramel sauce.

Menu: Trials by Fire

Entertain friends with this make-ahead menu. Prepare each dish in advance, but cook the meat as guests arrive to greet them with the delicious aroma of rosemary flank steak sizzling on the grill.

Menu: Casual Menu from the Grill

Take it to the patio or poolside for this steak supper. Prepared on the grill, topped with a radish salsa, and served with veggies, this meaty supper is healthy-perfect for bathing suit weather.

Menu: Guilt-Free Supper from the Grill

Prepare this elegant feast for a special occasion. The surf and turf menu calls for both grilled rib-eyes and grilled salmon accompanied by heirloom tomatoes and fingerling potatoes. Finish off your guests' appetites with a heaping portion of warm berry compote served a la mode.

Menu: Malibu and Vine Menu

Supper at Sundown Menu

Chef Shawn Cirkiel's Texas Hill Country get-together is the party equivalent of a pair of old blue jeans--relaxed, comfortable, and tailor-made for a low-key, corral-the-friends weekend. Pass the Shiner Bock!