Meet my new favorite convenience product: puff pastry dough.

By Madoline Markham
September 09, 2010
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Meet my new favorite convenience product: puff pastry dough. 

I love how you call pull a sheet of frozen dough out of box,shape it and mix with basic ingredients, and it instantly transforms into aoh-so-gourmet-looking masterpiece. Its crisp, buttery layers quickly found a way to mypastry-loving heart.

 


Making Barfoot Contessa’s Savory Palmiers got me re-addictedto using puff pastry. (Photo note: When I made the recipe with a friend, wewere in a vacation cabin and used a wine bottle as a make-shift rolling pin.)

There are endless ways to get creative with puff pastry. Nexton my list is wrapping it around a honey-covered brie round, but here’s a fewother recipes I want to try.

 

 

 

 

The Pepperidge Farm web site also has a good variety ofrecipes for puff pastry.