Party by the Pool

Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke

Invite friends and family over for slushy drinks, fantastic appetizers, and delicious grilled dishes to enjoy by the pool. With the addition of some great music, you'll have all you need to really make a splash with this summer gathering. Prep your poolside retreat with plenty of great food options and sweet treats for everyone to create the perfect memorable pool party. Read on for our favorite recipe suggestions.

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Zesty Ginger-Lime Cooler

Photo: Dasha Wright; Styling: Linda Hirst

Zesty Ginger-Lime Cooler Recipe
Ginger adds a spicy shot to this drink, while sweet honey rounds out the flavor.

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BLT Skewers with Lemon-Chive Aioli

Photo: Alison Miksch, Food Styling: Blakeslee Giles, Prop Styling: Audrey Davis

BLT Skewers with Lemon-Chive Aioli Recipe

The classic BLT sandwich gets a makeover with these flavorful grilled skewers. Drizzled with a zesty aioli sauce, these skewers get the full BLT treatment when served over a bed of grilled romaine lettuce. Perfect for your next summer cookout, these skewers are fun, fresh, and irresistibly tasty.

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Loaded Totchos

Styling: Rishon Hanners and Audrey Davis, Photo: Caitlin Bensel

Loaded Totchos Recipe

This sensational spud riff on nachos is an hommage to party food lovers everywhere. Loaded with toppings and drizzled with a hot cheese dip, these totchos are ready to rock and roll right onto your plate.

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Heirloom Tomato and Beet Salad

Photo: Johnny Miller; Styling: Sarah Smart

Heirloom Tomato and Beet Salad Recipe
Heirloom Tomato and Beet Salad delivers a vibrant and delicious vegetable salad showcasing summer's sweet and juicy tomatoes.

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Sparkling Sangria

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Sparkling Sangria Recipe

Flavor this cava-and-brandy-based sangria with blueberries, cherries, raspberries, strawberries, nectarine, and apricot nectar for a sweet summer cocktail that tastes as good as it looks.

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Slushy Watermelon Mojito

Slushy Watermelon Mojito Recipe
Kick off the party with tall glasses of this fruity mojito. You can serve leftover watermelon as a side, or freeze in ice cube trays for a fun and colorful way to cool down other drinks.

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Frozen Margarita

Photo: Johnny Miller; Styling: Erin Swift

Frozen Margarita Recipe
No fiesta is complete without rounds of Frozen Margaritas. We freeze our Margaritas in an electric ice cream maker for extra slushiness.

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Antipasto Plate

Antipasto Plate Recipe
This appetizer plate offers a roasted red pepper dip and an easy, make-ahead eggplant spread. Dress up your platter with fresh vegetables, water crackers, pita chips, and fruit.

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Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges

Photo: Johnny Miller; Styling: Erin Swift

Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges Recipe
Fire up the grill for these filling Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges. The chicken only requires a short marinade time of 10 minutes.

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Tomato and Peach Salad with Almonds

Photo: Brian Woodcock; Styling: Lindsey Lower

Tomato and Peach Salad with Almonds Recipe
Ripe, meaty tomatoes star in this salad.

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Peaches-and-Cream Frozen Pops

Photo: Dana Gallagher; Styling: Alistair Turnbull

Peaches-and-Cream Frozen Pops Recipe
Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

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Roasted Garlic, Poblano, and Red Pepper Guacamole

Randy Mayor

Roasted Garlic, Poblano, and Red Pepper Guacamole Recipe
Give traditional guacamole a flavorful twist by adding roasted peppers and garlic. Serve with homemade corn tortilla chips or, if you're pressed for time, use store-bought chips.

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Grilled Watermelon and Shrimp Skewers

Photo: Iain Bagwell

Grilled Watermelon and Shrimp Skewers Recipe

Grilling watermelon adds a smoky note to the fruit and gives it a slightly meaty texture that matches well with shrimp. Cooking takes only a couple of minutes, so have both sets of skewers ready before you start. You'll need 12 flat metal skewers (12 in. long) or 18 skewers (8 in. long)--or use bamboo skewers of the same size, soaked in water for 30 minutes.

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Salmon, Asparagus, and Fresh Lemon Kebabs

Photo: Randy Mayor; Styling: Lindsey Lower

Salmon, Asparagus, and Fresh Lemon Kebabs Recipe
Bring unique flavor to traditional fish kebabs with zesty lemon and savory asparagus.

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Chicken-and-Bean Slaw Wraps

Chicken-and-Bean Slaw Wraps Recipe
These no-mess roll-ups require only eight ingredients and are easily portable. Wrap each half in parchment paper to help hold the ingredients together and tie with colored raffia ribbon.

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Pineapple Expresso

Photo: Jennifer Causey; Styling: Claire Spollen

Pineapple Expresso Recipe

Coffee and pineapple? Yep, it's unexpected... but delicious. This caffeinated tiki-inspired mocktail offers an incredible balance of depth contributed by the cold brew coffee and orgeat and tropical brightness from the pineapple juice. You can find orgeat, a simple syrup made with almonds and orange flower or rose water, in specialty food stores or online. Keep your beverage especially cool (and full-flavored) by freezing your pineapple cubes before adding them to the drink.

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Frozen Fruit Skewers With Honey-Yogurt Dip

Photo: Yunhee Kim; Styling: Megan Hedgpeth

Frozen Fruit Skewers With Honey-Yogurt Dip Recipe

Frozen fruit skewers are a great pool-side solution for cooling down in the summer heat. Display them in clear glass vases for fun presentation at your next summer party.

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Shrimp Kebabs

Becky Luigart-Stayner

Shrimp Kebabs Recipe
A no-forks-required dish, grilled kebabs are perfect for outdoor gatherings. Your guests are sure to love these seasoned shrimp skewers. Thread the shrimp on sturdy rosemary sprigs before grilling for impressive presentation and enhanced flavor.

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Tropical Fruit Salad

Randy Mayor; Lydia DeGaris-Pursell

Tropical Fruit Salad Recipe
Fruit salad is light, sweet, and good-for-you, making it a welcome addition to your pool party spread. Simply toss honey and lime juice with your favorite tropical fruits, and add flaked coconut.

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Mermaid Pasta

Meredith Food Studios

Mermaid Pasta Recipe

This perfect, butter pasta is super easy to make and will serve a group of kids for less than $3.00. Pack it in a school lunch (and cause some serious lunch envy), serve it as an after-school snack or add it to the spread at any summer or pool party. Hold on to a little bit of that pasta water: mixed with the butter and cheese, it keeps the pasta from being too dry.

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Lemonade Cupcakes

Lemonade Cupcakes Recipe
These easy-to-prepare Lemonade Cupcakes get their citrus taste from a can of frozen lemonade concentrate. A hit at parties, let guests garnish frosted cupcakes with sprinkles and candy.

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Watermelon-Limeade Slushie

Watermelon-Limeade Slushie Recipe
Nothing beats the summer heat like a cold slushie. We love the combination of summer watermelon with frsh lime juice.

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Summer Squash Pizza

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Summer Squash Pizza Recipe
You can use all zucchini or yellow squash for this grilled pizza. Serve one slice as an appetizer or two with a salad for a simple supper.

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Salty Dog Slushes

Photo: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin

Salty Dog Slushes Recipe

The Salty Dog has no flaws, but turning it into a slush makes it the most wonderful and festive summertime cocktail ever. The bitterness, sweetness, salt, and booze come together to make a subtly sweet pink and frosty delight. You can even keep frozen grapefruit juice cubes in the freezer and whip a few drinks up to amaze friends (or yourself). If you’d like to experiment, this would also make a mighty fine granita.

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Tamarind Strawberry Popsicles

Jen Causey; Prop Styling: Christina Daley; Food Styling: Emily Nabors Hall

Tamarind Strawberry Popsicles Recipe

These vibrant popsicles are fruity and refreshing, but deliver an unexpected depth thanks to the tamarind paste (which can be found at supermarkets such as Whole Foods and online). The tart character of tamarind fruit adds dynamic flavor complexity that nicely balances the simple comfort of fresh, peak-season strawberries. P.S.—If you happen to stir a little bit of the strawberry-tamarind puree into a glass of iced tea or lemonade, you won’t regret it.

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Spicy Grilled Watermelon

Aaron Kirk; Food Styling: Marianne Williams; Prop Styling: Christina Daley

Spicy Grilled Watermelon Recipe

This bold and beautiful grilled watermelon recipe features a kick of heat, balanced with bright lime and salty cotija cheese. With a bit of cilantro for a pop of freshness and color, this summery side dish is ready for your next cookout. For a more dynamic spice experience, we love Tajin seasoning—which can be found at most grocery stores and pairs exceptionally well with melon. If you have trouble finding it at your local supermarket, try the nearest Mexican market or order it online. You can cut the watermelon away from the rind before or after grilling and chop it into a more composed salad if desired.

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Macaroni Salad

Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Robin Bashinsky

Macaroni Salad Recipe

For the perfect, all-purpose macaroni salad, look no further than this easy recipe. Our version of the staple summertime side dish delivers everything you love about a classic, creamy pasta salad, but with an extra touch of vibrancy. Chopped bell peppers deliver colorful, sweet crunch while cream cheese provides a tangy depth, and fresh dill lends a flavorful kick of freshness. Whether you’re heading to a picnic or potluck-style barbecue, a large bowl of this macaroni salad will always be more than welcome.

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Piña Colada Snack Mix

Caitlin Bensel; Food Styling: Katelyn Hardwick; Prop Styling: Claire Spollen

Piña Colada Snack Mix Recipe

Everyone’s favorite beach drink becomes crunchy in this snack mix filled with flavor: Sweet, rich coconut, tangy lime and pineapple, and saltiness. You’ll find dried fruit in the produce sections of most stores. We used large coconut flakes. Toss in the fat before you add salt and seasoning to ensure an even dispersal. This makes a lot, and will easily cut in half, but leftovers hold really well in a sealed bag. Serve with actual piña coladas, or your favorite beer.

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Instant Pot Pork Sliders with Watermelon Barbecue Sauce