9 Budget-Friendly Party Ideas

August 14, 2013
Go easy on your pocketbook, but big on the fun with our inexpensive wine-and-food pairings for everything from movie night to Sunday brunch.
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Bring the Party Home

Bar tabs and restaurant bills add up quickly when you're out with a group. Ease the strain on your wallet by entertaining at home instead of going out. To provide a little inspiration, we've come up with 9 low-cost, D.I.Y. party ideas, complete with simple and affordable wine and food pairing suggestions. Now, all you have to do is start making the guest list.
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Brunch: Riesling & Roquefort Quiche

Photo: Susie Cushner
Brunch: Riesling & Roquefort Quiche Recipe
Invite friends over for casual mid-day brunch and serve quiche with a crisp, refreshing, accessibly priced Washington State Riesling. One of the most versatile, food-friendly whites due to its intrinsic acidity, Riesling can hold its own with the saltiness of the bacon and the overall richness and creaminess of the quiche. Plus, if you're trying to limit the bar cost for the party, hosting during daylight hours is the way to go.

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Happy Hour: Prosecco & Fried Dumplings

James Carrier
Happy Hour: Prosecco & Fried Dumplings Recipe
Happy Hour at your place calls for a simple snack paired with an easy-going sparkling wine. Prosecco, from Veneto, Italy, is an ideal match for both Asian cuisine and fried foods so whip up flavorful dumplings and experience the pleasing contrast between the wine's effervescence and the crunchy fried wonton.
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No Boys Allowed: Vinho Verde & Bagel Rolls

Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
No Boys Allowed: Vinho Verde & Bagel Rolls Recipe
Vinho Verde is a young, fizzy, crisp, and inexpensive white wine from Portugal that pairs delightfully with all types of sushi rolls. To keep it simple, either pick up a few rolls from your favorite gourmet food shop or make it a fun, collective effort and sip Vinho Verde while making your own rolls with your best gal pals. Start with a simple six-ingredient roll that calls for smoked salmon.

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Movie Night: New World Chardonnay & Popcorn

Photo: Quentin Bacon
Movie Night: New World Chardonnay & Popcorn Recipe
Movies, popcorn, and...Chardonnay? Yes, indeed. Pick up a bottle of slightly oaked, New World-style Chardonnay on your way home from the video store, make some 'real' buttered popcorn (not that microwave stuff), plant yourself on the couch, and press 'play.' The rich, toasty flavors of the wine mirror the rich, buttery goodness of the popcorn. Who knew it could be so easy?

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Casual Couples' Party: Malbec & Peppercorn Steaks

Leigh Beisch
Casual Couples' Party: Malbec & Peppercorn Steaks Recipe
Have your best paired-off friends over for peppercorn-crusted steaks on the grill, delicious, affordably priced Argentine Malbec, and, of course, good conversation. An ideal accompaniment to beef, this medium- to full-bodied, rustic-and-spicy, yet lush-and-fruity red wine has tannins hefty enough to cut through the fat of these juicy, peppery grilled steaks.
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Book Club: Garnacha & Pork Empanadas

Book Club: Garnacha & Pork Empanadas Recipe
Simple, homemade empanadas stuffed with a well-seasoned, spicy pork filling will keep your book club guests coming back for more, especially while they're sipping a glass of Garnacha, the fruit forward, food-friendly, value-packed red wine from Spain. This lively and full-bodied wine has enough spice, fruit, minerality, and earthiness to stand up to the heartiness and spice of the empanadas.

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Date Night: Barbera & Homemade Pepperoni Pizza

Photo: Randy Mayor; Styling: Cindy Barr
Date Night: Barbera & Homemade Pepperoni Pizza Recipe
Impress your other half with a made-from-scratch pepperoni pizza and an affordable bottle of Barbera, a juicy, versatile Italian red that pairs well with tomato sauce-based dishes. The bright acidity of this fruity, low-tannin wine will make your mouth water and have you coming back for "just one more slice."

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Edamame and Shrimp Bruschetta

Photo: Iain Bagwell; Styling: Victoria Cox
Edamame and Shrimp Bruschetta Recipe
Toast the bread on both sides until lightly golden. Spread edamame mixture on oiled side of bread, top with shrimp and herbs, and serve.
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Fiesta Night: Sauvignon Blanc & Guacamole

Photo: Ralph Anderson; Styling: Lisa Powell Bailey
Fiesta Night: Sauvignon Blanc & Guacamole Recipe
Who says you have to enjoy tacos with a margarita or a Corona when you can sip Sauvignon Blanc from New Zealand? This crisp, citrus-y, herbaceous white wine accompanies freshly made guacamole like a charm. The zingy acidity of the wine works in tandem with the fresh lime juice in the guacamole and delightfully offsets the richness of the avocados.

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Neighborhood Block-Party: Beaujolais and Burgers

Neighborhood Block-Party: Beaujolais and Burgers Recipe
Invite your neighbors over for a casual backyard party with Beaujolais wine and grilled burgers. Beaujolais wines from France (which are much more than just that 'Nouveau' stuff) are a great match for burgers because of their lively acidity, juicy fruitiness, and soft tannins. You can even drink the more youthful Beaujolais a little bit chilled, which is perfect for outdoor summertime sipping.
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