Hawaiian-Portuguese Smoked Turkey Recipe A wave of Portuguese came to Hawaii in the late 1800s to work the sugarcane fields, and over time their cooking traditions fused with those of other cultures in the islands, which is evident in this unique turkey recipe.
3 of 5Photo: Annabelle Brakey; Styling: Dan Becker
Steamed Mahimahi Laulau Recipe Glossy, green Hawaiian ti leaves are traditionally used both to wrap food and in flower arrangements. In this recipe, mahimahi is wrapped in the leave and cooked in a steamer basket.
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