Father's Day Dinner

June 13, 2007
This hearty meat-and-potatoes menu is a great way to treat Dad to a meal he's sure to love.
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Classic Steak House Rubbed Filet Mignon

“This really is amazingly good. So simple to do. I will definitely be cooking this again. LOVE IT!!!,” raves reviewer Msjenniferseco.

Recipe: Classic Steak House Rubbed Filet Mignon

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Sweet Beer Bread

"My husband and I absolutely love this recipe," raves reviewer Hillaryyoung. "It is so easy to make, and delicious. It goes great with homemade soups, stews, and chili, or you can just munch on it by itself. I used a bottle of Samuel Adams Boston Lager, and it turned out really well."

Recipe: Sweet Beer Bread

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Grilled Asparagus Rafts

"Turned out to be a rainy evening, so I ended up making this in the oven–10 minutes at 400 degrees," recalls reviewer Bunnystopit. "The sauce is a great change from the olive oil and garlic I usually use."

Recipe: Grilled Asparagus Rafts

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Caramelized Onion and Horseradish Mashed Potatoes

Reviewer Mbwetll writes, "This is wonderful and not too complicated! I served it with dill salmon and summer squash ribbons to rave reviews! I didn't have white balsamic vinegar on hand, but it tasted great without it!"

Recipe: Caramelized Onion and Horseradish Mashed Potatoes

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Double-Crusted Apple Pie

"This was a great recipe for apple pie. The pie was simple flavored and not overly sweet so that you could taste the fresh, crisp sweetness of the apples. Whipped cream or vanilla ice cream would be wonderful with this, but I didn't have any on hand. But, I happened to have fat-free caramel sundae topping, which I drizzled on the plates before serving the pie," says reviewer Christinalwatts.

Recipe: Double-Crusted Apple Pie

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