Cookie Cake, Shaken, Not Stirred
If you're anything like my family, January is the official month for birthdays. I know how the story goes - the celebration is over and now you're stuck with enough cake to last the rest of the year. For us, it's always a mile-high stack of uneaten cookie cake. So to battle this birthday dessert dilemma, today, I have the best post-party trick for those chocolaty iced leftovers. If your big cookie isn't, well, fresh from the oven anymore, don't toss it. Plug in the blender for a smooth, creamy, dreamy Cookie Cake Milkshake. Birthday cake, now transformed to a birthday shake. Who needs candles to make a wish when we have this birthday dream come true?