This simple roast chicken recipe calls for just four ingredients: kosher salt, pepper, two whole chickens, and olive oil. Since the recipe calls for two chickens to serve eight people, most families can get away with saving most (or all) of the second chicken for use later in the week. Serve With: Mashed potatoes Favorite frozen green vegetable
Simmer sauteed pork tenderloin in white wine and fresh rosemary, then save the juices to make a delicious pan sauce with just a little cornstarch and water. Cranberry chutney is the perfect partner for this flavorful pork tenderloin. Serve With: Boiled red potatoes Bagged salad
Credit: Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. Ideal for breakfast, brunch, dessert, or as a snack to savor with coffee, it's a recipe you'll make more than once.