Cajun Salmon Cakes with Lemon-Garlic Aioli
In need of a quick weeknight dinner? Check out these supereasy salmon cakes, which call for canned, boneless salmon. Dijon mustard, a dash of Cajun seasoning, and a homemade aioli add delicious flavor. Last night I served these cakes with a bagged Caesar salad and some sauteed squash and zucchini. Yum!
For more easy weeknight meals and shopping lists, check out our 1 List, 5 Meals series.