By Emily Jane Shepherd
Updated October 20, 2010
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In need of a quick weeknight dinner? Check out these supereasy salmon cakes, which call for canned, boneless salmon. Dijon mustard, a dash of Cajun seasoning, and a homemade aioli add delicious flavor. Last night I served these cakes with a bagged Caesar salad and some sauteed squash and zucchini. Yum!

For more easy weeknight meals and shopping lists, check out our 1 List, 5 Meals series.