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  1. Menus & Parties
  2. 30 Fall Menus: September 2015

30 Fall Menus: September 2015

August 28, 2014
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Credit: Randy Mayor; Melanie J. Clarke
Fill your September table with warm soups, game-day grub, and autumnal flavor.
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Cozy Cabin Retreat

Credit: Becky Luigart-Stayner; Jan Gautro
Relax and celebrate the season with this make-ahead menu, ideal for casual get-togethers. (Serves 8)
Cozy Cabin Retreat Menu

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Fall Harvest Menu

Credit: Photo: John Autry; Styling: Cindy Barr
Beautiful weather, locally sourced food, wine made on site: A meal at a Sonoma estate is nothing short of stunning. (Serves 8)
Fall Harvest Menu Menu

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Classic Tomato Soup and Grilled Cheese

Credit: Randy Mayor; Melanie J. Clarke
Broiled cheese baguettes are an elegant accompaniment to this soup's vibrant flavors. Follow the Game Plan to get a tasty supper on the table in just 30 minutes. (Serves 4)
Classic Tomato Soup and Grilled Cheese Menu

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Casual Vineyard Menu

Credit: Photo: Jennifer Davick; Styling: Missie Neville Crawford
Join award-winning North Carolina winemaker Sean McRitchie and his family as they host a relaxed vineyard dinner to kick off the harvest season in the Blue Ridge foothills. (Serves 8)
Casual Vineyard Menu Menu

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Gridiron Grub Menu

Credit: Randy Mayor; Jan Gautro
Score points with this hearty meal that won't penalize you with a lot of calories and fat. (Serves 8)
Gridiron Grub Menu Menu

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Fresh Fall Menu

Credit: Photo: Johnny Miller; Styling: Sarah Smart
Recipes with fresh, autumn ingredients and produce.
Fresh Fall Menu Menu

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Early-Fall Dinner Party Menu

Credit: Photo: Randy Mayor; Styling: Leigh Ann Ross
Save time and reduce stress with uncomplicated dishes that feature make-ahead components. (Serves 10)
Early-Fall Dinner Party Menu Menu

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Fall Feast Menu

Credit: Photo: Jennifer Davick; Styling: Elizabeth Demos
Fall recipes for relaxing around the table and catching up with friends and family.
Fall Feast Menu Menu

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Quick and Easy Meat and Potatoes

Credit: Karry Hosford
The slowly simmered beef and creamy mashed potatoes make a welcome, hearty meal. (Serves 8)
Quick and Easy Meat and Potatoes Menu

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Autumn's Best

Credit: Photo: Karry Hosford
Harvest is here, and it's time to savor the best of the season. This fall-inspired menu includes apples, pears, and butternut squash. (Serves 6)
Autumn's Best Menu

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Soup 'n' Salad for a Crowd

Credit: Randy Mayor; Lydia DeGaris-Pursell
Dumpling-topped vegetable soup teams with a fruity salad in this appealingly hearty dinner. (Serves 8)
Soup 'n' Salad for a Crowd Menu

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Game-Day Munchies Menu

Credit: Photo: Beth Dreiling
You can assemble the Louisiana Poppers and Bacon-Wrapped Almond-Stuffed Apricots up to a day ahead; then bake when ready to serve. (Serves 8)
Game-Day Munchies Menu Menu

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Fall Fiesta Menu

Credit: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Spice up your dinner menu with a bright mix of sunny Tex-Mex favorites inspired by summer's bounty.
Fall Fiesta Menu Menu

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The Sunset Cookbook Fall Menu

Credit: Photo: Annabelle Breakey; Styling: Karen Shinto

An exclusive sneak peek inside The Sunset Cookbook, this menu shows off bold flavors and fresh ideas for the perfect fall menu.


The Sunset Cookbook Fall Menu Menu

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Spaghetti Western

Credit: James Carrier
Italian American tradition inspires a fun fall dinner. Serves 8 to 12.
Spaghetti Western Menu

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Apples All Day Menu

Credit: Photo: Leo Gong; Styling: Karen Shinto
Seven delicious ways to bite into the Western harvest.
Apples All Day Menu Menu

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Sensational Weeknight Soup

Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke
Make a warming, cozy meal in just 35 minutes. To save time while the soup cooks, prepare these tasty quesadillas all at once by broiling them on a large baking sheet. (Serves 4)
Sensational Weeknight Soup Menu

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The Ultimate Fall Party Menu

Credit: Photo: Jennifer Davick; Styling: Buffy Hargett
When you have crowd-pleasing recipes, bold seasonal flavors, and a few make-ahead strategies, your party will simply fall into place.
The Ultimate Fall Party Menu Menu

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Spirited Tailgate Menu

Credit: Photo: Iain Bagwell; Styling: Caroline M. Cunningham
These recipes are great for tailgating on game day. Try our dips and sandwiches, or create your own.
Spirited Tailgate Menu Menu

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Neighborhood Block Party

Credit: Kate Sears
Whip up these easy crowd-pleasers and all you'll bring home is a scraped-clean serving platter.
Neighborhood Block Party Menu

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A Pear-Inspired Autumn Menu

Pears aren't just for snacking or canning anymore. They make an elegant addition to main dishes and, or course, desserts. (Serves 6)
A Pear-Inspired Autumn Menu Menu

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Host a Backyard Beer-Garden Bash

Credit: Photo: Iain Bagwell; Styling: Heather Chadduck
Feast on fall flavors with this Bavarian-inspired menu paired with our favorite Southern brews.
Host a Backyard Beer-Garden Bash Menu

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Fall Classics Menu

Credit: Photo: Randy Mayor; Styling: Leigh Ann Ross
Seasonal flavors are incorporated into this simple roast chicken, so a slightly peppery salad dressed with oil and vinegar makes a choice companion. (Serves 6)
Fall Classics Menu Menu

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Casual Weeknight Supper

Add variety to your weekly menu by elevating a basic soup-and-sandwich meal to the next level. (Serves 4)
Casual Weeknight Supper Menu

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Wine Tasting Party

Credit: Thayer Allyson Gowdy
Throw a blind tasting of wine--we chose Syrah-- from around the world, then serve an easy dinner made to match. (Serves 6)
Wine Tasting Party Menu

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Fan-Fare Menu

Credit: Photo: Laurey Glenn
With a winning menu décor in your playbook, you can't help but throw a victorious party. (Serves 6)
Fan-Fare Menu Menu

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Fall Vegetable Curry Menu

Credit: Photo: John Autry; Styling: Leigh Ann Ross
No Madras curry powder? Try 1 1/2 teaspoons regular curry and 1/2 teaspoon red pepper. (Serves 4)
Fall Vegetable Curry Menu Menu

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Autumn Fish Dinner

Apple wood-smoked bass highlights this grill feast. Cobb salad and lemon-scented geranium cake are perennial favorites. Creamy and earthy mascarpone-stuffed portobellos accentuate the smoked fish. (Serves 8)
Autumn Fish Dinner Menu

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Sweet 'n' Spicy Soup Supper

Credit: Becky Luigart-Stayner; Jan Gautro and Melanie J. Clarke
A few spoonfuls of curry heightens the aroma of butternut and apple in this hearty soup. Pair with tender scones for a satisfying supper. (Serves 4)
Sweet 'n' Spicy Soup Supper Menu

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Cheesy Soup with Roasted Tomatoes Dinner

Credit: Randy Mayor; Melanie J. Clarke
Make a vegetarian-friendly menu that's also the ultimate in healthy comfort food. (Serves 4)
Cheesy Soup with Roasted Tomatoes Dinner Menu

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    Everything in This Slideshow

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    1 of 30 Cozy Cabin Retreat
    2 of 30 Fall Harvest Menu
    3 of 30 Classic Tomato Soup and Grilled Cheese
    4 of 30 Casual Vineyard Menu
    5 of 30 Gridiron Grub Menu
    6 of 30 Fresh Fall Menu
    7 of 30 Early-Fall Dinner Party Menu
    8 of 30 Fall Feast Menu
    9 of 30 Quick and Easy Meat and Potatoes
    10 of 30 Autumn's Best
    11 of 30 Soup 'n' Salad for a Crowd
    12 of 30 Game-Day Munchies Menu
    13 of 30 Fall Fiesta Menu
    14 of 30 The Sunset Cookbook Fall Menu
    15 of 30 Spaghetti Western
    16 of 30 Apples All Day Menu
    17 of 30 Sensational Weeknight Soup
    18 of 30 The Ultimate Fall Party Menu
    19 of 30 Spirited Tailgate Menu
    20 of 30 Neighborhood Block Party
    21 of 30 A Pear-Inspired Autumn Menu
    22 of 30 Host a Backyard Beer-Garden Bash
    23 of 30 Fall Classics Menu
    24 of 30 Casual Weeknight Supper
    25 of 30 Wine Tasting Party
    26 of 30 Fan-Fare Menu
    27 of 30 Fall Vegetable Curry Menu
    28 of 30 Autumn Fish Dinner
    29 of 30 Sweet 'n' Spicy Soup Supper
    30 of 30 Cheesy Soup with Roasted Tomatoes Dinner

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