30 Fall Menus: September 2015

Relax and celebrate the season with this make-ahead menu, ideal for casual get-togethers. (Serves 8)
Cozy Cabin Retreat Menu

Beautiful weather, locally sourced food, wine made on site: A meal at a Sonoma estate is nothing short of stunning. (Serves 8)
Fall Harvest Menu Menu

Broiled cheese baguettes are an elegant accompaniment to this soup's vibrant flavors. Follow the Game Plan to get a tasty supper on the table in just 30 minutes. (Serves 4)
Classic Tomato Soup and Grilled Cheese Menu

Join award-winning North Carolina winemaker Sean McRitchie and his family as they host a relaxed vineyard dinner to kick off the harvest season in the Blue Ridge foothills. (Serves 8)
Casual Vineyard Menu Menu

Score points with this hearty meal that won't penalize you with a lot of calories and fat. (Serves 8)
Gridiron Grub Menu Menu

Recipes with fresh, autumn ingredients and produce.
Fresh Fall Menu Menu

Save time and reduce stress with uncomplicated dishes that feature make-ahead components. (Serves 10)
Early-Fall Dinner Party Menu Menu

Fall recipes for relaxing around the table and catching up with friends and family.
Fall Feast Menu Menu

The slowly simmered beef and creamy mashed potatoes make a welcome, hearty meal. (Serves 8)
Quick and Easy Meat and Potatoes Menu

Harvest is here, and it's time to savor the best of the season. This fall-inspired menu includes apples, pears, and butternut squash. (Serves 6)
Autumn's Best Menu

Dumpling-topped vegetable soup teams with a fruity salad in this appealingly hearty dinner. (Serves 8)
Soup 'n' Salad for a Crowd Menu

You can assemble the Louisiana Poppers and Bacon-Wrapped Almond-Stuffed Apricots up to a day ahead; then bake when ready to serve. (Serves 8)
Game-Day Munchies Menu Menu

Spice up your dinner menu with a bright mix of sunny Tex-Mex favorites inspired by summer's bounty.
Fall Fiesta Menu Menu

An exclusive sneak peek inside The Sunset Cookbook, this menu shows off bold flavors and fresh ideas for the perfect fall menu.

The Sunset Cookbook Fall Menu Menu

Italian American tradition inspires a fun fall dinner. Serves 8 to 12.
Spaghetti Western Menu

Seven delicious ways to bite into the Western harvest.
Apples All Day Menu Menu

Make a warming, cozy meal in just 35 minutes. To save time while the soup cooks, prepare these tasty quesadillas all at once by broiling them on a large baking sheet. (Serves 4)
Sensational Weeknight Soup Menu

When you have crowd-pleasing recipes, bold seasonal flavors, and a few make-ahead strategies, your party will simply fall into place.
The Ultimate Fall Party Menu Menu

These recipes are great for tailgating on game day. Try our dips and sandwiches, or create your own.
Spirited Tailgate Menu Menu

Whip up these easy crowd-pleasers and all you'll bring home is a scraped-clean serving platter.
Neighborhood Block Party Menu

Pears aren't just for snacking or canning anymore. They make an elegant addition to main dishes and, or course, desserts. (Serves 6)
A Pear-Inspired Autumn Menu Menu

Feast on fall flavors with this Bavarian-inspired menu paired with our favorite Southern brews.
Host a Backyard Beer-Garden Bash Menu

Seasonal flavors are incorporated into this simple roast chicken, so a slightly peppery salad dressed with oil and vinegar makes a choice companion. (Serves 6)
Fall Classics Menu Menu

Add variety to your weekly menu by elevating a basic soup-and-sandwich meal to the next level. (Serves 4)
Casual Weeknight Supper Menu

Throw a blind tasting of wine--we chose Syrah-- from around the world, then serve an easy dinner made to match. (Serves 6)
Wine Tasting Party Menu

With a winning menu décor in your playbook, you can't help but throw a victorious party. (Serves 6)
Fan-Fare Menu Menu

No Madras curry powder? Try 1 1/2 teaspoons regular curry and 1/2 teaspoon red pepper. (Serves 4)
Fall Vegetable Curry Menu Menu

Apple wood-smoked bass highlights this grill feast. Cobb salad and lemon-scented geranium cake are perennial favorites. Creamy and earthy mascarpone-stuffed portobellos accentuate the smoked fish. (Serves 8)
Autumn Fish Dinner Menu

A few spoonfuls of curry heightens the aroma of butternut and apple in this hearty soup. Pair with tender scones for a satisfying supper. (Serves 4)
Sweet 'n' Spicy Soup Supper Menu

Make a vegetarian-friendly menu that's also the ultimate in healthy comfort food. (Serves 4)
Cheesy Soup with Roasted Tomatoes Dinner Menu