Celebrate spring produce with this light, coloful menu.

Shaved Asparagus Salad with Manchego and Almonds

Grilled Chicken with Spicy Rhubarb-BQ Sauce
Roasted Baby Beets with Creamy Goat Cheese Dip
Pan-Roasted Artichokes with Lemon and Garlic
Layered Strawberry-Coconut Panna Cotta

March 17, 2014
Photo: Brian Woodcock; Styling: Lindsey Lower 

After a long winter, it's a welcome joy to see the arrival of crisp asparagus, tangy-grassy rhubarb, delicate baby artichokes, sweet new beets, and fragrant strawberries.