Pair impressive pork tenderloin with updated Southern classics for an unforgettable trio. (Serves 4 to 6)

Bacon-Wrapped Pork Tenderloin


Creamy Cheese Grits and Spinach
Sautéed Brown Sugar Pears

December 08, 2008
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Three-ingredient Bacon-Wrapped Pork Tenderloin is a perfect complement to Creamy Cheese Grits and Spinach.

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