Pair impressive pork tenderloin with updated Southern classics for an unforgettable trio. (Serves 4 to 6)

Bacon-Wrapped Pork Tenderloin

Creamy Cheese Grits and Spinach
Sautéed Brown Sugar Pears
Credit: Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Three-ingredient Bacon-Wrapped Pork Tenderloin is a perfect complement to Creamy Cheese Grits and Spinach.