Becky Luigart-Stayner

The fresh spring flavors of mint, fava beans, and peas are highlights for this holiday menu. (Serves 8)

Fava Bean Bruschetta

Salmon with Fresh Sorrel Sauce
Spring Risotto
Fresh Peas with Mint
Greek Easter Bread
Strawberry Shortcake Jelly Roll

February 22, 2008

Sparkling wine and ginger ale

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