Vietnamese Beef-Noodle Soup with Asian Greens Menu
Cut 16 wonton wrappers in half diagnolly; arrange on 2 baking sheets coated with cooking spray. Brush 2 tablespoons dark sesame oil over wrappers. Sprinkle evenly with 1/4 teaspoon salt. Bake at 375º for 7 minutes or until crisp and the edges are browned.