Becky Luigart-Stayner; Katie Stoddard
This Thanksgiving menu will fulfill your longings for the earthly flavors that are the hallmark of a great autumn meal. (Serves 10) Roasted Squash Stuffed with Corn Bread Dressing
Romaine Salad with Lemon-Parmesan Dressing
Kale with Lemon-Balsamic Butter
Roasted Cipollini Onions
Smashed Potatoes, Parsnips, and Turnips
Easy Savory Gravy
Sweet Potato Tart with Pecan Crust
Romaine%20Salad%20with%20Lemon-Parmesan%20DressingRoasted%20Squash%20Stuffed%20with%20Corn%20Bread%20Dressing%20Kale%20with%20Lemon-Balsamic%20ButterRoasted%20Cipollini%20OnionsSmashed%20Potatoes%2C%20Parsnips%2C%20and%20TurnipsEasy%20Savory%20GravySweet%20Potato%20Tart%20with%20Pecan%20Crust){kind=link}