This Thanksgiving menu will fulfill your longings for the earthly flavors that are the hallmark of a great autumn meal. (Serves 10)
Romaine Salad with Lemon-Parmesan Dressing

Roasted Squash Stuffed with Corn Bread Dressing

Kale with Lemon-Balsamic Butter
Roasted Cipollini Onions
Smashed Potatoes, Parsnips, and Turnips
Easy Savory Gravy
Sweet Potato Tart with Pecan Crust

Credit: Becky Luigart-Stayner; Katie Stoddard