Photo: Randy Mayor; Styling: Fonda Shaia

This menu makes a great light supper, especially when you can eat outdoors. The ice cream pie can be made in advance and frozen til you're ready to serve. The pesto can also be made a day ahead. (Serves 6)
Spaghetti with Spring Pesto
Spinach-Strawberry Salad with Goat-Cheese Bruschetta
Frozen Coffee-Fudge Pie

October 17, 2003

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