Randy Mayor; Lydia DeGaris-Pursell

For an occasion when you want to feast sans meat, pull out this festive, boldly flavored meal. (Serves 8)
Honey-Roasted Pears with Sweet Yogurt Cream
Caramelized Onion and Roasted Red-Pepper Tart
Tomatoes Provençale
Chickpea-Artichoke Stew with Rouille
Olive and Onion Tapenade
Endive Stuffed with Goat Cheese and Walnuts

October 17, 2003

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