Photo: Howard L. Puckett; Styling; Melanie J. Clarke

Set the table and light the candles for this romantic menu for two. (Serves 2)
Wild Mushroom Soup
Rosemary Shrimp Scampi Skewers
Carrot Couscous with Fresh Chives
Bittersweet Chocolate Pudding with Raspberries

February 03, 2006

Serve with toasted baguette slices, steamed haricots verts, Chardonnay and Espresso to finish.

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