Set the table and light the candles for this romantic menu for two. (Serves 2)
Wild Mushroom Soup
Rosemary Shrimp Scampi Skewers
Carrot Couscous with Fresh Chives
Bittersweet Chocolate Pudding with Raspberries

July 16, 2008
Photo: Howard L. Puckett; Styling; Melanie J. Clarke

Serve with toasted baguette slices, steamed haricots verts, Chardonnay and Espresso to finish.

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