Two Turkeys & All The Trimmings
If you're up for a new word on the bird, we've got two great approaches. If it's sides you'd like to play withthis holiday, we have a whole mess of them--stuffing to sprouts. Spicy Maple Turkey Breast with Quick Pan Sauce Sausage and Apple Stuffing
Roast Turkey with Sage Pan Gravy
Cranberry Sauce with Cassis and Dried Cherries
Romano-Topped Brussels Sprouts
Sautéed Broccolini with Tomatoes
Mushroom and Leek Stuffing
Green Beans with Caramelized Onions and Walnuts
Winter Citrus, Escarole, and Endive Salad
Polenta-Sausage Triangles
Browned Butter Bourbon Mashed Sweet Potatoes
Parsnip and Apple Soup
Photo: José Picayo; Styling: Philippa Brathwaite
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