Two Turkeys & All The Trimmings
If you're up for a new word on the bird, we've got two great approaches. If it's sides you'd like to play withthis holiday, we have a whole mess of them--stuffing to sprouts.
Roast Turkey with Sage Pan Gravy
Cranberry Sauce with Cassis and Dried Cherries
Romano-Topped Brussels Sprouts
Sautéed Broccolini with Tomatoes
Mushroom and Leek Stuffing
Green Beans with Caramelized Onions and Walnuts
Winter Citrus, Escarole, and Endive Salad
Polenta-Sausage Triangles
Browned Butter Bourbon Mashed Sweet Potatoes
Parsnip and Apple Soup
Roast Turkey with Sage Pan Gravy
Spicy Maple Turkey Breast with Quick Pan Sauce
Cranberry Sauce with Cassis and Dried Cherries
Romano-Topped Brussels Sprouts
Sautéed Broccolini with Tomatoes
Mushroom and Leek Stuffing
Green Beans with Caramelized Onions and Walnuts
Winter Citrus, Escarole, and Endive Salad
Sausage and Apple Stuffing
Polenta-Sausage Triangles
Browned Butter Bourbon Mashed Sweet Potatoes
Parsnip and Apple Soup
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Credit: Photo: José Picayo; Styling: Philippa Brathwaite