If you're up for a new word on the bird, we've got two great approaches. If it's sides you'd like to play withthis holiday, we have a whole mess of them--stuffing to sprouts.
Roast Turkey with Sage Pan Gravy

Spicy Maple Turkey Breast with Quick Pan Sauce

Cranberry Sauce with Cassis and Dried Cherries
Romano-Topped Brussels Sprouts
Sautéed Broccolini with Tomatoes
Mushroom and Leek Stuffing
Green Beans with Caramelized Onions and Walnuts
Winter Citrus, Escarole, and Endive Salad

Sausage and Apple Stuffing

Polenta-Sausage Triangles
Browned Butter Bourbon Mashed Sweet Potatoes
Parsnip and Apple Soup

October 24, 2012
Photo: José Picayo; Styling: Philippa Brathwaite