Here's a summertime meal to suit your schedule. Serves: 4 Tuscan Pork Kebabs
Sautéed Swiss chard
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan, and swirl to coat. Add 8 cups chopped stemmed Swiss chard, 1 tablespoon minced garlic, and 1/8 teaspoon salt; sauté for 5 minutes or until chard wilts.
Tuscan Pork Kebabs