Turkey and Wild Mushroom Hash Cakes Menu
Use leftover Thanksgiving turkey, mashed potatoes, and cranberry sauce to create this satisfying supper. (Serves 4)
Turkey and Wild Mushroom Hash Cakes
Broccolini with garlic and red pepper*
Cranberry sauce
Photo: Randy Mayor; Styling: Jan Gautro
* Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. Add 1/4 teaspoon crushed red pepper and 2 minced garlic cloves; sauté 30 seconds. Add 1/2 cup water and 1 pound trimmed Broccolini; sauté 2 minutes. Cover, reduce heat to low, and cook 10 minutes or until tender.