Use leftover Thanksgiving turkey, mashed potatoes, and cranberry sauce to create a satisfying supper. (Serves 4)

Turkey and Potato Soup with Bacon

Arugula and grape tomato salad

Cranberry-Cointreau sundaes*
Credit: Photo: Randy Mayor; Styling: Jan Gautro

* Combine 1 cup whole-berry cranberry sauce and 2 tablespoons Cointreau (orange-flavored liqueur) in a small saucepan over medium-high heat; bring to a simmer, stirring constantly with a whisk. Cook 2 minutes, stirring occasionally. Serve warm over vanilla low-fat frozen yogurt.